Latest Gordon Ramsay Quotes from Interviews

Quotes about:

• If everyone could just cook properly I wouldn't have a problem.

  Gordon Ramsay

  Problem

  Source: www.popsugar.com

• Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!

  Gordon Ramsay

  Dirty, Rude, Bathroom

  Source: www.popsugar.com

• Being a chef never seems like a job, it becomes a true passion.

  Gordon Ramsay

  Jobs, Passion, Chef

  Source: www.crushable.com

• Being a chef is the best job in the world.

  Gordon Ramsay

  Jobs, Best Job, World

  Source: www.crushable.com

• To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.

  Gordon Ramsay

  Dream, Wine, Ingredients

  Source: www.crushable.com

• Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

  Gordon Ramsay

  Successful, Keys, Two

  Source: www.crushable.com

• If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.

  Gordon Ramsay

  Mean, Thinking, League

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.

  Gordon Ramsay

  Mean, Healthy, Want

  Source: www.crushable.com

• Cooking a dish is fine; cooking it under pressure is a completely different ballgame.

  Gordon Ramsay

  Cooking, Different, Pressure

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• Being on a soccer pitch is not the same as being in a kitchen when things are going wrong.

  Gordon Ramsay

  Soccer, Kitchen

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.

  Gordon Ramsay

  Past, Ideas, Two

  Source: www.crushable.com

• Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.

  Gordon Ramsay

  Two, Appreciate, Creative

  Source: www.crushable.com

• In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.

  Gordon Ramsay

  Order, Cooking, Pasta

  Source: www.crushable.com

• First of all, for me the secret is in the ingredients. You don't need to start spending fortunes on organic foods and start becoming way over budget. The better the ingredient, the littler that needs doing to it.

  Gordon Ramsay

  Secret, Firsts, Becoming

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.

  Gordon Ramsay

  Lasts, Chef, Last Supper

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• Everything has to be done for a reason, and everything has to be done to make sense in terms of running a proper business today, and it's not just about the food.

  Gordon Ramsay

  Running, Done, Today

  Source: www.crushable.com

• I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a lot more creative in terms of the menu.

  Gordon Ramsay

  Creative, News, Chef

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.

  Gordon Ramsay

  Cooking, Roles, Today

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• You can't depend on the exposure of a TV screen to keep your feet on the ground and your food tasting delicious. You've got to push yourself.

  Gordon Ramsay

  Feet, Tvs, Push Yourself

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• When you have the arrogance, the confidence and you can't cook, then you're only going to look stupid.

  Gordon Ramsay

  Stupid, Arrogance, Looks

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• Initially let your food do the talking. You'll be surprised how far you go in a short period of time.

  Gordon Ramsay

  Talking, Periods

  "Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.

• I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.

  Gordon Ramsay

  Thinking, Support, Littles

  Source: variety.com

• That's the problem. Anyone can go and buy a restaurant. I want to be at that f - ing dinner party where they say, "Hey, Bill, your food's great. You should buy yourself a restaurant." That's not right. Taking it less personally.

  Gordon Ramsay

  Party, Want, Dinner

  Source: variety.com

• Stop taking things personally. Throughout the time with "Kitchen Nightmares" and "Hotel Hell," when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.

  Gordon Ramsay

  Thinking, Kitchen, Way

  Source: variety.com

• What you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're going to go through those bumps. Bringing you back in contention and giving you that kind of confidence, they're huge. But they let it go, there's no fear, they're naughty, they're rude, and they know there's no parents and there's no school teacher so they can have fun, and it shows.

  Gordon Ramsay

  Teacher, Fun, School

  Source: variety.com