Jean Anthelme Brillat-Savarin Quotes About Pleasure

Quotes about: Pleasure

• If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavored chocolate... and marvels will be performed.

  Jean Anthelme Brillat-Savarin

  Food, Men, Air

  Jean Anthelme Brillat-Savarin (2009). “The Physiology of Taste: or Meditations on Transcendental Gastronomy”, p.121, Vintage

• A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"

  Jean Anthelme Brillat-Savarin

  Country, Cheer, Food

• Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure.

  Jean Anthelme Brillat-Savarin

  Stars, Food, Eye

• The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.

  Jean Anthelme Brillat-Savarin

  Ideas, Degrees, Limits

  "The Physiology of Taste".

• The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remains at last to console us for their departure.

  Jean Anthelme Brillat-Savarin

  Country, Age, Departure

  Brillat Savarin (2015). “The Physyology of Taste”, p.25, Editorial MAXTOR

• Alcohol carries the pleasures of the palate to their highest degree.

  Jean Anthelme Brillat-Savarin

  Alcohol, Degrees, Pleasure

• The first thing we become convinced of is that man is organized so as to be far more sensible of pain than of pleasure.

  Jean Anthelme Brillat-Savarin

  Pain, Men, Firsts

  Brillat Savarin (2015). “The Physyology of Taste”, p.67, Editorial MAXTOR

• The pleasures of the table belong to all times and ages, to every country and every day; they go hand in hand with all our other pleasures, outlast them, and remain to console us for their loss.

  Jean Anthelme Brillat-Savarin

  Country, Food, Loss

  Jean-Anthelme Brillat-Savarin (2004). “The Physiology of Taste”, p.18, Penguin UK

• facebook
• twitter
• googleplus
• email
• linkedin

• facebook
• twitter
• googleplus
• email
• linkedin