M. F. K. Fisher Quotes

Quotes about:

• It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.

  M. F. K. Fisher

  Food, Writing, Reality

  The Gastronomical Me foreword (1943).

  72 Copy quote

• since we must eat to live, we might as well do it with both grace and gusto.

  M. F. K. Fisher

  Grace, Meals, Gusto

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.385, Houghton Mifflin Harcourt

  43 Copy quote

• Sharing food with another human being is an intimate act that should not be indulged in lightly.

  M. F. K. Fisher

  Love, Food, Health

  1949 An Alphabet for Gourmets,'A Is for Dining Alone'.

  94 Copy quote

• Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.

  M. F. K. Fisher

  Hurt, Drinking, Food

  91 Copy quote

• No yoga exercise, no meditation in a chapel filled with music will rid you of your blues better than the humble task of making your own bread.

  M. F. K. Fisher

  Yoga, Humble, Exercise

  52 Copy quote

• If time, so fleeting, must like humans die, let it be filled with good food and good talk, and then embalmed in the perfumes of conviviality.

  M. F. K. Fisher

  Fleeting, Good Food, Perfume

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.76, Houghton Mifflin Harcourt

  22 Copy quote

• The smell of good bread baking,
  like the sound of lightly flowing water,
  is indescribable in its evocation of innocence and delight

  M. F. K. Fisher

  Food, Smell, Water

  76 Copy quote

• I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.

  M. F. K. Fisher

  Food, Thinking, Hands

  M. F. K. Fisher, Joan Reardon (2004). “The Art of Eating”, p.402, Houghton Mifflin Harcourt

  53 Copy quote

• I live with carpe diem engraved on my heart.

  M. F. K. Fisher

  Heart, Carpe Diem, Engraved

  5 Copy quote

• When shall we live if not now?

  M. F. K. Fisher

  Worry, Anxiety, Ifs

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.23, Houghton Mifflin Harcourt

  9 Copy quote

• Sharing our meals should be a joyful and a trustful act, rather than the cursory fulfillment of our social obligations.

  M. F. K. Fisher

  Meals, Eating, Joyful

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.77, Houghton Mifflin Harcourt

  41 Copy quote

• Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.

  M. F. K. Fisher

  Art, Years, Preparation

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.79, Houghton Mifflin Harcourt

  49 Copy quote

• gastronomy is and always has been connected with its sister art of love.

  M. F. K. Fisher

  Art, Food, Eating

  M. F. K. Fisher, Joan Reardon (2004). “The Art of Eating”, p.713, Houghton Mifflin Harcourt

  10 Copy quote

• One martini is just right. Two martinis are too many. Three martinis are never enough.

  M. F. K. Fisher

  Two, Three, Enough

  28 Copy quote

• A writing cook and a cooking writer must be bold at the desk as well as the stove.

  M. F. K. Fisher

  Writing, Cooking, Desks

  24 Copy quote

• France eats more conciously, more intelligently, than any other nation.

  M. F. K. Fisher

  France, Nations

  4 Copy quote

• Too few of us, perhaps, feel that breaking of bread, the sharing of salt, the common dipping into one bowl, mean more than satisfaction of a need. We make such primal things as casual as tunes heard over a radio, forgetting the mystery and strength in both.

  M. F. K. Fisher

  Mean, Tunes, Needs

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.77, Houghton Mifflin Harcourt

  35 Copy quote

• Almost every person has something secret he likes to eat.

  M. F. K. Fisher

  Food, Cooking, Secret

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.61, Houghton Mifflin Harcourt

  28 Copy quote

• Probably one of the most private things in the world is an egg until it is broken.

  M. F. K. Fisher

  Broken Heart, Food, Eggs

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.264, Houghton Mifflin Harcourt

  19 Copy quote

• Write one good clean sentence and put a period at the end of it. Then write another one.

  M. F. K. Fisher

  Writing, Clean, Ends

  8 Copy quote

• When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and it is all one.

  M. F. K. Fisher

  Food, Writing, Hunger

  The Gastronomical Me foreword (1943).

  14 Copy quote

• People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.

  M. F. K. Fisher

  Struggle, Drinking, Writing

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.388, Houghton Mifflin Harcourt

  6 Copy quote

• I believe that one of the most dignified ways we are capable of, to assert and then reassert our dignity in the face of poverty and war's fears and pains, is to nourish ourselves with all possible skill, delicacy, and ever-increasing enjoyment.

  M. F. K. Fisher

  Pain, War, Believe

  Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.385, Houghton Mifflin Harcourt

  32 Copy quote

• Having bowed to the inevitability of the dictum that we must eat to live, we should ignore it and live to eat.

  M. F. K. Fisher

  Survival, Eating, Should

  M. F. K. Fisher, Joan Reardon (2004). “The Art of Eating”, p.614, Houghton Mifflin Harcourt

  14 Copy quote

• There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.

  M. F. K. Fisher

  Kitchen, Becoming, Culture

  15 Copy quote

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