These pharmaceutical company executives are dope dealers and they should be treated worse, and more roughly than dope dealers. When you're talking about millionaire and billionaire executives at pharmaceutical companies, these are people with something to lose if threatened with jail. Frog-march them out of their door in suburbia, handcuffed and surrounded by DEA officers, with their children and neighbours watching.
Free time is my enemy. I recognized early on I'm not a guy who should have a lot of time to contemplate the mysteries of the universe. I need to stay busy... That's just the nature of my demons.
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.
Really annoys me any time I see Asian fusion too. Asia is a big place; which Asian are you talking about? You notice it's never Uzbek or Tajik food. It's Thai, and it's generally insulting.
I think there's a tendency to over-jack and over-umami food these days.
A burger is something anyone can do, just follow the rules.
I love bacon, but I don't think we need it on everything.
The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it. It shouldn't need a recipe.
A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.
I do the meatball recipe a lot. I think the army stew probably too. It's the most useful dish because it was born out of necessity and poverty and any idiot can make it in 20 minutes on a hot plate. It's cheap and uses readily available commercial ingredients. And it's delicious. It should be the great American dish - perfect late-night stoner dorm food for college kids on a budget.
My love of soft, runny cheese - it's impossible to resist.
Whatever everyone else has asked you to do or never let you do, and let's do that.
My family is very far from normal.
At the end of a dinner at my house, my kitchen sink is filled with dishes and there's nothing pretty about the garbage.
I wanted it to look like real cooking in someone's real home or just so out-of-there bizarre that it would be fun.
I didn't want food that looked unapproachable or ridiculously beautiful.
I'd never done anything useful as far as my writing.
Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell you that. They will say make it and it will come out perfectly. They should tell you you're probably going to screw it up the first 10 times you make it.
I'd love to play bass with Parliament Funkadelic, but I can't play bass, so I don't think that's going to happen.
The world they live in now is in no way the world the Michelin system was set up to evaluate back in France, which was all about motorists and seeing if it was worth driving an extra 50 miles for a restaurant. It's a silly thing. Why do you want to help a tire company? You don't owe them nothing.
I'd like to make a show with Keith Richards.
If people are eating mostly pickles after many generations, where did that come from? It's reflective of history, often a painful history. It's central to a culture, to a history, to a personal story. It's communication at its most fundamental.
If people are working only rice and beans for much of their diet, it says something.
Drugs didn't work out too well for me.
I'm of a generation that romanticizes and maybe even over-romanticized things that were painful, that hurt others. I feel that. But I don't know if I have any regrets.
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