Emeril Lagasse Quotes - Page 4

Quotes about:

• My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.

  Emeril Lagasse

  New York, New Orleans, Office

  4 Copy quote

• You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.

  Emeril Lagasse

  Couple, Mind, Trying

  8 Copy quote

• When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.

  Emeril Lagasse

  Apples, Add, Pecans

  12 Copy quote

• You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American.

  Emeril Lagasse

  Running, Jobs, New York

  4 Copy quote

• We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.

  Emeril Lagasse

  Educational, Kids, New Orleans

  6 Copy quote

• We'll be going to the fish market and a farmer's market this afternoon to get what we need to make and eat dinner as a family. I'm trying to expose my kids to going to a farmers market or the fish market and learning what that's all about.

  Emeril Lagasse

  Kids, Trying, Needs

  "Interview With a True Original, Emeril Lagasse". Interview with Regina Varolli, www.huffingtonpost.com. May 17, 2011.

  5 Copy quote

• Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?

  Emeril Lagasse

  Mean, Giving, Bed

  7 Copy quote

• The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.

  Emeril Lagasse

  Years, Three, World

  8 Copy quote

• The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have not even thought about.

  Emeril Lagasse

  Years, People, Generations

  4 Copy quote

• My family... always had the value of the family table and these cultural influences of growing up.

  Emeril Lagasse

  Growing Up, Tables, Influence

  7 Copy quote

• Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

  Emeril Lagasse

  Oil, Cooking, Wire

  "Quick Tip: Grilling With Emeril" by Emeril Lagasse, abcnews.go.com. July 23, 2010.

  4 Copy quote

• My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.

  Emeril Lagasse

  Birthday, Mom, Growing Up

  "Interview With a True Original, Emeril Lagasse". Interview with Regina Varolli, www.huffingtonpost.com. May 17, 2011.

  4 Copy quote

• Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.

  Emeril Lagasse

  Kids, Color, Vegetables

  8 Copy quote

• Mom ran the house, so we grew up Portuguese.

  Emeril Lagasse

  Mom, House, Portuguese

  "Interview with Chef Emeril Lagasse of Emeril's - New Orleans, Louisiana". Interview with P. Greaney, www.starchefs.com. October 2011.

  4 Copy quote

• I've never really had a problem with people.

  Emeril Lagasse

  People, Problem

  "Emeril Lagasse on Julia Child and the time Frank Sinatra stole his silverware". Interview with Marah Eakin, www.avclub.com. September 13, 2016.

  4 Copy quote

• The most interesting thing I've ever heard about myrself that isn't true is that I'm not a nice guy.

  Emeril Lagasse

  Nice, Interesting, Guy

  4 Copy quote

• I'm not impressed with presidents. I have met a few, but I'm not impressed with them.

  Emeril Lagasse

  President, Mets, Not Impressed

  Source: www.avclub.com

  4 Copy quote

• I've been very fortunate, because I've cooked for a lot of actors and actresses and musicians. I've cooked for presidents and I've been to the White House.

  Emeril Lagasse

  White, House, President

  "Emeril Lagasse on Julia Child and the time Frank Sinatra stole his silverware". Interview with Marah Eakin, www.avclub.com. September 13, 2016.

  4 Copy quote

• Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.

  Emeril Lagasse

  Appreciate, Spain, Ingredients

  4 Copy quote

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