You don't need a silver fork to eat good food.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
Have fun. Do something nobody else had done before, or has done since.
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
We're working people, and that's what we like to do, work.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
One of my missions was to teach.
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!
We didn't do wrong things because we didn't want to embarrass our parents.
I believe in America. I'm one of those silly flag wavers.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today.
I opened a restaurant that had nothing but California wines.
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.
I love people, and I'm excited that I can turn them on.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!
What I think and what the world thinks is totally different.
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
I would work as a cook, get a little money, then open another restaurant.
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