Paul Prudhomme Quotes

Quotes about:

• You don't need a silver fork to eat good food.

  Paul Prudhomme

  Food, Eating Good, Cooking

  50 Copy quote

• When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.

  Paul Prudhomme

  Southern, Cajuns, Lasts

  14 Copy quote

• I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

  Paul Prudhomme

  Thinking, World, Chef

  18 Copy quote

• Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.

  Paul Prudhomme

  New Orleans, Cities, People

  StarChefs Interview, www.starchefs.com. October, 2011.

  14 Copy quote

• Have fun. Do something nobody else had done before, or has done since.

  Paul Prudhomme

  Fun, Having Fun, Done

  6 Copy quote

• We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!

  Paul Prudhomme

  Trust, Education, Things In Life

  11 Copy quote

• I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.

  Paul Prudhomme

  Taken, Thinking, Life Is

  6 Copy quote

• One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today.

  Paul Prudhomme

  People, Broken, Together

  4 Copy quote

• One of my missions was to teach.

  Paul Prudhomme

  Teaching, Missions, Teach

  9 Copy quote

• We're working people, and that's what we like to do, work.

  Paul Prudhomme

  People

  4 Copy quote

• I believe in America. I'm one of those silly flag wavers.

  Paul Prudhomme

  Stupid, Believe, Silly

  8 Copy quote

• I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

  Paul Prudhomme

  Opportunity, Creating, Waiting

  7 Copy quote

• We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

  Paul Prudhomme

  Fun, Entertainment, Electricity

  7 Copy quote

• I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!

  Paul Prudhomme

  Country, Years, Different

  4 Copy quote

• I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!

  Paul Prudhomme

  World, Way, Hometown

  36 Copy quote

• We didn't do wrong things because we didn't want to embarrass our parents.

  Paul Prudhomme

  Pregnancy, Parent, Want

  4 Copy quote

• If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

  Paul Prudhomme

  Needs, Sugar, Temperature

  7 Copy quote

• I opened a restaurant that had nothing but California wines.

  Paul Prudhomme

  Wine, California, Restaurants

  4 Copy quote

• When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.

  Paul Prudhomme

  Travel, Sandwiches, Clubs

  10 Copy quote

• I didn't want to do just another set of recipes. I think that's useless.

  Paul Prudhomme

  Thinking, Useless, Recipes

  7 Copy quote

• The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.

  Paul Prudhomme

  People, Comeback, Insult

  4 Copy quote

• I love people, and I'm excited that I can turn them on.

  Paul Prudhomme

  People, Excited, Turns

  8 Copy quote

• We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

  Paul Prudhomme

  Home, New Orleans, San Francisco

  7 Copy quote

• Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

  Paul Prudhomme

  Country, Louisiana, Cajuns

  StarChefs Interview, www.starchefs.com. October, 2011.

  86 Copy quote

• When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

  Paul Prudhomme

  Fun, Risk, Losing

  7 Copy quote

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