Paul Prudhomme Quotes - Page 2

Quotes about:

• We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

  Paul Prudhomme

  Home, New Orleans, San Francisco

  7 Copy quote

• I love people, and I'm excited that I can turn them on.

  Paul Prudhomme

  People, Excited, Turns

  8 Copy quote

• Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

  Paul Prudhomme

  Country, Louisiana, Cajuns

  StarChefs Interview, www.starchefs.com. October, 2011.

  86 Copy quote

• Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.

  Paul Prudhomme

  Two, Apples, Pie

  "StarChefs" Interview, www.starchefs.com. October 2011.

  8 Copy quote

• I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!

  Paul Prudhomme

  Country, Years, Different

  4 Copy quote

• What I think and what the world thinks is totally different.

  Paul Prudhomme

  Thinking, Different, World

  4 Copy quote

• When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

  Paul Prudhomme

  Fun, Risk, Losing

  7 Copy quote

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