Paul Prudhomme Quotes - Page 2

Quotes about:

• What I think and what the world thinks is totally different.

  Paul Prudhomme

  Thinking, Different, World

  4 Copy quote

• Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.

  Paul Prudhomme

  Years, People, Different

  "Interview with Chef Paul Prudhomme". StarChefs.com Interview, www.starchefs.com. October, 2011.

  4 Copy quote

• My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!

  Paul Prudhomme

  Mother, Blue, Danger

  7 Copy quote

• I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

  Paul Prudhomme

  House, Quality, Firsts

  7 Copy quote

• I would work as a cook, get a little money, then open another restaurant.

  Paul Prudhomme

  Littles, Restaurants, Cooks

  7 Copy quote

• Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.

  Paul Prudhomme

  Two, Apples, Pie

  "StarChefs" Interview, www.starchefs.com. October 2011.

  8 Copy quote

• In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

  Paul Prudhomme

  New Orleans, Cooking, Heritage

  8 Copy quote

Page 2 of 2

First

← Prev

1

2

Next →

• facebook
• twitter
• googleplus
• email
• linkedin