There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
I go to Saint Barth in the French West Indies for two weeks each year. That place is amazing. Amazing people, beautiful beaches, great wine, wonderful harbors... It's incredibly romantic.
It is giving me a great satisfaction, because I had the notion that we could make great wines equal to the greatest wines in the world, and everybody said it was impossible.
There's something about being able to literally consume a work of art - then to divide all that pleasure of it - because it's a memory. A great wine for me is a memory, it's an extraordinary experience.
A house with a great wine stored below lives in our imagination as a joyful house, fast and splendidly rooted in the soil.
Great wine is always enhanced by great food.
The French have never produced a great philosopher. Great wine maybe, but no great philosophers.
Good wine is good. Great wine is great. More wine is better.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
There's great wine from Australia, New Zealand, South Africa, Chile and, of course, California. But there's nothing like a really great French wine, they're so well balanced. The better the wine, the less you feel the effects I think.
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