Charity begins at home, but should not end there.
Everybody can be great...because anybody can serve. You don't have to have a college degree to serve. You don't have to make your subject and verb agree to serve. You only need a heart full of grace. A soul generated by love.
Appreciation can make a day, even change a life. Your willingness to put it into words is all that is necessary.
Happiness is not so much in having as sharing. We make a living by what we get, but we make a life by what we give.
No person was ever honored for what he received. Honor has been the reward for what he gave.
Fundraising is a very rich and beautiful activity. It is a confident, joyful and hope-filled expression of ministry. In ministering to each other, each from the riches that he or she possesses, we work together for the full coming of God's Kingdom.
Be the compromise you want to see in the world.
You only need a heart full of grace
Be the trouble you want to see in the world.
Be the change you want to see in your networks
Appreciation can make a day - even change a life.
Be the change you want to see.
Build what you want to see in the world.
Everybody can be great...because anybody can serve. You don't have to have a college degree to serve.
Not only must we be good, but we must also be good for something.
Service to others is the rent you pay for your room here on earth.
Where there is charity and wisdom, there is neither fear nor ignorance.
The life of a man consists not in seeing visions and in dreaming dreams, but in active charity and in willing service.
Happiness is not something ready made. It comes from your own actions.
The great gift of human beings is that we have the power of empathy.
No one has ever become poor by giving.
The deepest principle in human nature is the craving to be appreciated.
We make a living by what we get, but we make a life by what we give.
I have tried raising money by asking for it, and by not asking for it. I always got more by asking for it.
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
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