My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.
One cannot think well, love well, sleep well, if one has not dined well.
I was 32 when I started cooking; up until then, I just ate.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
Cabbages, whose heads, tightly folded see and hear nothing of this world, dreaming only on the yellow and green magnificence that is hardening within them.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
I cook with wine, sometimes I even add it to the food.
Eat breakfast like a king, lunch like a prince, and dinner like a pauper.
Always start out with a larger pot than what you think you need.
We should look for someone to eat and drink with before looking for something to eat and drink.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
My weaknesses have always been food and men - in that order.
I became a cook so I could cook and tell stories in wacky ways.
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
Fame is a fickle food upon a shifting plate.
Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants
You cannot make women contented with cooking and cleaning and you need not try.
There is no sincerer love than the love of food.
...no one is born a great cook, one learns by doing.
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
As a child my family's menu consisted of two choices: take it or leave it.
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