Bobby Flay Quotes

Quotes about:

• Cooking is a subject you can never know enough about. There is always something new to discover.

  Bobby Flay

  Cooking, Enough, Something New

  47 Copy quote

• Take risks and you'll get the payoffs. Learn from your mistakes until you succeed.

  Bobby Flay

  Inspirational, Success, Mistake

  32 Copy quote

• Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

  Bobby Flay

  Vegetables, Psychology, Side Dishes

  57 Copy quote

• In the end, your creativity -- perhaps even your outrageousness -- will determine the final result.

  Bobby Flay

  Creativity, Finals, Ends

  6 Copy quote

• If you aren't nervous about your passion, you aren't passionate about it.

  Bobby Flay

  Passion, Passionate, Nervous

  24 Copy quote

• It's important to have balance in your life between work and play.

  Bobby Flay

  Play, Balance, Important

  12 Copy quote

• I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

  Bobby Flay

  Knives, Kitchen, Tools

  29 Copy quote

• When people pile seven things onto one burger, it drives me nuts!

  Bobby Flay

  Nuts, People, Burgers

  21 Copy quote

• I love the culture of grilling. It creates an atmosphere that is festive but casual.

  Bobby Flay

  Atmosphere, Grilling, Culture

  96 Copy quote

• Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.

  Bobby Flay

  Mean, Giving, Juice

  26 Copy quote

• Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.

  Bobby Flay

  Two, Quality, Flavor

  "Bobby Flay on Good Fast Food and Bad Restaurant Ideas". Interview with Andrew Del-Colle, www.menshealth.com. March 11, 2011.

  18 Copy quote

• Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it.

  Bobby Flay

  Peanut Butter, Jelly, Tamales

  16 Copy quote

• I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.

  Bobby Flay

  Media, Long, Cooking

  "Bobby Flay Talks Career, Passion, and Food Network Stardom". Interview with Regina Varolli, www.huffingtonpost.com. July 31, 2011.

  16 Copy quote

• You have to have your face in the food. These days people think a tattoo and a bottle of Sriracha equals success.

  Bobby Flay

  Tattoo, Thinking, People

  7 Copy quote

• I can't be on the cheeseburger diet all the time.

  Bobby Flay

  Cheeseburger, I Can, Diets

  27 Copy quote

• A grill is just a source of heat. Just like a stove, it is very user-friendly.

  Bobby Flay

  Friendly, Grilling, Heat

  53 Copy quote

• There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.

  Bobby Flay

  Hurt, Team, Friendly

  23 Copy quote

• I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.

  Bobby Flay

  Sweet, Nice, Holiday

  "Celebrity Chefs' Christmas Treats & Traditions". Good Housekeeping Interview, www.goodhousekeeping.com. November 8, 2010.

  13 Copy quote

• Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'

  Bobby Flay

  People, Trying, Want

  "Bobby Flay Talks Career, Passion, and Food Network Stardom". Interview with Regina Varolli, www.huffingtonpost.com. July 31, 2011.

  11 Copy quote

• Grilling takes the formality out of entertaining. Everyone wants to get involved.

  Bobby Flay

  Want, Grilling, Get Involved

  30 Copy quote

• Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace - and they almost never do - set up a table right next to your grill.

  Bobby Flay

  Trying, Tables, Rooms

  Bobby Flay (2007). “Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!”, p.26, Simon and Schuster

  19 Copy quote

• I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.

  Bobby Flay

  Tv Shows, People, Tvs

  4 Copy quote

• Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.

  Bobby Flay

  Oil, Pay, Sauce

  Bobby Flay (2010). “Bobby Flay's Grill It!”, p.21, Clarkson Potter

  56 Copy quote

• Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

  Bobby Flay

  Doors, Focus, Kitchen

  9 Copy quote

• One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It's brutal. And there's a trophy.

  Bobby Flay

  Holiday, Men, Games

  "Celebrity Chefs' Christmas Treats & Traditions". Martha Stewart Show, www.goodhousekeeping.com. November 8, 2010.

  12 Copy quote

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