Anne Burrell Quotes

• I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

  Anne Burrell

  People, Office, Atmosphere

  51 Copy quote

• I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

  Anne Burrell

  Believe, Three, Facts

  "Anne Burrell Talks Wedding Plans and 'Chef Wanted'". Interview with Lisa Hirsch, www.etonline.com. January 31, 2013.

  26 Copy quote

• Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

  Anne Burrell

  Cooking, Taste, Process

  20 Copy quote

• I think people need more to do in their life if my hair pisses them off.

  Anne Burrell

  Thinking, Hair, People

  "Anne Burrell Cooks In Chicago". Interview with Jerry Nunn, chicago.gopride.com. June 28, 2015.

  13 Copy quote

• I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

  Anne Burrell

  Oil, Trying, Pork

  "Chef Burrell shares restaurant secrets in TV show". Interview with Richard Leong, www.reuters.com. July 8, 2008.

  54 Copy quote

• I believe that if you have good organizational skills, then creativity can come out of that, but it's hard to be really creative when everything is a mess. And in a restaurant, organizational skills are imperative.

  Anne Burrell

  Believe, Creativity, Skills

  "Anne Burrell Talks Wedding Plans and 'Chef Wanted'". Interview with Lisa Hirsch, www.etonline.com. January 31, 2013.

  8 Copy quote

• I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

  Anne Burrell

  Grandma, Italian, People

  10 Copy quote

• Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

  Anne Burrell

  Fun, Cutting, Onions

  9 Copy quote

• Organizing ahead of time makes the work more enjoyable.

  Anne Burrell

  Enjoyable, Organized, Ahead Of Time

  9 Copy quote

• My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I wanted to make this my career.

  Anne Burrell

  Mom, College, Careers

  "Anne Burrell Cooks In Chicago". Interview with Jerry Nunn, chicago.gopride.com. June 28, 2015.

  8 Copy quote

• There are so many things that you think will look cool but then you look like an idiot!

  Anne Burrell

  Thinking, Looks, Idiot

  "Anne Burrell Cooks In Chicago". Interview with Jerry Nunn, chicago.gopride.com. June 28, 2015.

  4 Copy quote

• There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.

  Anne Burrell

  Country, People, Limits

  "Anne Burrell Talks Wedding Plans and 'Chef Wanted'". Interview with Lisa Hirsch, www.etonline.com. January 31, 2013.

  4 Copy quote

• My hair is always a big topic. It is just hair.

  Anne Burrell

  Hair, Topics, Bigs

  "Anne Burrell Cooks In Chicago". Interview with Jerry Nunn, chicago.gopride.com. June 28, 2015.

  4 Copy quote

• After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.

  Anne Burrell

  Team, Two, America

  4 Copy quote

• It's not sticky unless it touches itself.

  Anne Burrell

  Chef, Sticky

  4 Copy quote

• facebook
• twitter
• googleplus
• email
• linkedin