If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something.
After a good dinner one can forgive anybody, even one's own relations.
If music be the food of love, play on, Give me excess of it; that surfeiting, The appetite may sicken, and so die.
All human history attests That happiness for man, - the hungry sinner! - Since Eve ate apples, much depends on dinner. ~Lord Byron, Don Juan, Canto XIII, stanza 99
My weaknesses have always been food and men - in that order.
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup.
The rule is, jam tomorrow and jam yesterday - but never jam today.
Kill no more pigeons than you can eat.
I like liquor - its taste and its effects - and that is just the reason why I never drink it.
gastronomy is and always has been connected with its sister art of love.
Things sweet to taste prove in digestion sour.
MODERATION.SMALL HELPINGS. SAMPLE A LITTLE BIT OF EVERYTHING. THESE ARE THE SECRETS OF HAPPINESS AND GOOD HEALTH.
Since we have a good loaf, let us not look for cheesecakes.
A complete lack of caution is perhaps one of the true signs of a real gourmet ...
I will not move my army without onions.
Well, it is a humiliating reflection, that the straightest road to a man's heart is through his palate.
Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.
There are people in the world so hungry, that God cannot appear to them except in the form of bread.
WHEAT, n. A cereal from which a tolerably good whisky can be made; . . . also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.
That's a big goal of mine, to try and grow as much of my own food as possible
As if a cookbook had anything to do with writing.
A true gourmet - a judge - has the wisdom to know when to stop eating.
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