When I'm off the road, and I can really control my diet down to the calorie, I juice seven days a week. Every afternoon, whatever I have at hand, beets, carrots, ginger, whatever. I juice, literally, every single day. And on the road, I try to find fresh juice wherever I can.
If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.
In my career, fun becomes a big factor. If something feels like it's going to be creative and be fun - follow your bliss. Is this where the juice is? Then I go there.
I think that what's happening today, with all the young poets rushing from one college to another, lecturing at the drop of a hat and so on, is not too good; I think it might have a bad effect on a great many of the young poets. They - to quote Mark Twain - "swap juices" a little too much, so that they are in danger of losing their own identity and don't give themselves time enough in which to work out what's really of importance to them - they're too busy.
I don't find inspiration on Wall Street. I don't find that in Beverly Hills. I don't find that in places where opportunity resides unbridled, and I think the real creative energy and the real juice is in where people are caught, in the economic abyss.
To believe a thing is to see the cool crystal water sparkling in the cup. But to meditate on it is to drink of it. Reading gathers the clusters; contemplation squeezes forth their generous juice.
Wine is the divine juice of September.
There was this enormous burst of sculptural creative juice in the nineteenth century, and all that stuff is just so decorative. Even in pieces cast from a mold, you get a more sensuous, handmade, individual sense from it.
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
My feeling is, if I can describe the way a steak looks on the plate, when it's just kind of juices are coming out, and it's almost alive, and just wants to be eaten, I hope that people will feel it, more than they will feel me describing the tangy minerality of the dry-aged beef between my teeth.
Some people just cannot take certain foods. That's all. People are allergic. Some people are allergic to orange juice, can you imagine? Orange juice is very healthy isn't it? Yet some people cannot drink it without having an allergic reaction.
The perfect recipe for a margarita is 2 ounces tequila, 2 ounces fresh lime juice, 1 ounce Cointreau, and a tiny splash of some kind of an agave or orange juice.
Blood is a juice of rarest quality. [Ger., Blut ist ein ganz beondrer Saft.]
If you say, 'Oh, there was a little bit of acidity from the lime juice on the left side of my tongue, and then this beautiful, smooth pureed potato with some crunchy shallots on top, and it all came together,' you never will get out of that sentence alive.
Dinah Shore? Wonderful woman. Dinah formed a foundation to locate missing senior citizens by putting their pictures on prune juice bottles.
I really do think how we frame things determines so much of our experience, and I've been talking to a lot of oncologists, like, why don't we call them transformation suites and give people transformation juice and have guides that support people when they're going through chemo so you could actually burn away what needs to be burned away, as opposed to this dread, terror, horror, which is a very different experience.
I've got a grocery bill at the end of every month.Our toothpaste, our orange juice, that all gets paid. But I - it is true that I don't carry my wallet that often.
I get the Martian look all the time even in the hood. I walk down to the shopping block and people just look at me with their mouth open man like what are you doing out here and I'm like I'm trying to get a pair of sneakers duke what's good? What are you doing [and I'm like] I'm hungry I wanted some juice and I needed some bread.
I had great, great times as a Little League coach. People were talking about me quitting acting, and they would say, What about your creative juices? Coaching is creative, because you could take a kid who thought he wasn't any good and, within four minutes, change his mind. And I didn't have to wait six months for them to put music to it.
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.
I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef, it adds flavor. Also, it helps keep your meat a real golden mahogany-looking color and prevents it from turning black.
Much the way I want to know if my food is farm-raised, or wild, or if my orange juice is fresh or from concentrate. I also believe I have the right, and we as Americans all have the right to know what's in our food.
I think one of the reasons [Nikolai] Medtner hasn't had a chance is that his music needs very, very committed performances. If you play his works passively, the juice of his music is really not going to be extracted - it's simply not going to come out.
Over coffee and orange juice the embryonic suicide brightens visibly.
I like fish and a lot of seaweed, but I don't eat bread or dairy or anything like that. It's kind of like in the macrobiotic world. I'm just a healthy eater who loves to juice.
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