Juice Quotes - Page 18

• It's inspiring just to work on something and just kind of keep the creative juices flowing.

  Jonathan Lipnicki

  Creative Juices, Creative, Kind

  Source: www.avclub.com

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• Working in theoretical systems can take away the juice. It can also be very beautiful, but when you're trying to satisfy a theoretical principle rather than a sonic reality, then it can become dry.

  Pauline Oliveros

  Beautiful, Reality, Trying

  Source: pitchfork.com

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• My diet plan. 8am to 12noon: only fruits and fruit juice. Noon to 8pm: vegetarian meals. From 8pm to 8am the kitchen is CLOSED.

  Bradford Winters

  Leadership, Fruit Juice, Kitchen

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• I really don't do anything to break myself. As far as the damages to my body, I'm not a drinker. I let the gin and juice alone.

  Snoop Dogg

  Body, Damage, Break

  Interview with David Sheff, www.playboy.com. October 7, 2011.

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• I like fish and a lot of seaweed, but I don't eat bread or dairy or anything like that. It's kind of like in the macrobiotic world. I'm just a healthy eater who loves to juice.

  Brett Dennen

  Healthy, World, Bread

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• I think that what's happening today, with all the young poets rushing from one college to another, lecturing at the drop of a hat and so on, is not too good; I think it might have a bad effect on a great many of the young poets. They - to quote Mark Twain - "swap juices" a little too much, so that they are in danger of losing their own identity and don't give themselves time enough in which to work out what's really of importance to them - they're too busy.

  Conrad Aiken

  College, Thinking, Rushing

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• I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I eat a lot of eggs. I love juice. I love sandwiches with protein and veggies. I love pasta with meat sauce. Anything that's a well-rounded meal, I'm really happy with. As long as there is good protein and veggies then I'm all good with some carbs.

  Gigi Hadid

  Morning, Lying, Eggs

  "Gigi Hadid Hates the Gym, Loves Carbs, and Just Got Her First Fitness Campaign". Interview with Kristina Rodulfo, www.elle.com. October 4, 2016.

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• Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.

  Adam Rubin

  Simple, Dragons, Mexican

  Source: www.sheknows.com

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• I get the Martian look all the time even in the hood. I walk down to the shopping block and people just look at me with their mouth open man like what are you doing out here and I'm like I'm trying to get a pair of sneakers duke what's good? What are you doing [and I'm like] I'm hungry I wanted some juice and I needed some bread.

  Rakim

  Block, Men, Sneakers

  Source: halftimeonline.net

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• If you say, 'Oh, there was a little bit of acidity from the lime juice on the left side of my tongue, and then this beautiful, smooth pureed potato with some crunchy shallots on top, and it all came together,' you never will get out of that sentence alive.

  Pete Wells

  Beautiful, Together, Alive

  Source: www.wbur.org

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• My feeling is, if I can describe the way a steak looks on the plate, when it's just kind of juices are coming out, and it's almost alive, and just wants to be eaten, I hope that people will feel it, more than they will feel me describing the tangy minerality of the dry-aged beef between my teeth.

  Pete Wells

  People, Feelings, Beef

  Source: www.wbur.org

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• Some people just cannot take certain foods. That's all. People are allergic. Some people are allergic to orange juice, can you imagine? Orange juice is very healthy isn't it? Yet some people cannot drink it without having an allergic reaction.

  Laura Huxley

  Orange Juice, People, Healthy

  Source: www.whitelotus.org

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• The perfect recipe for a margarita is 2 ounces tequila, 2 ounces fresh lime juice, 1 ounce Cointreau, and a tiny splash of some kind of an agave or orange juice.

  Mario Batali

  Orange Juice, Perfect, Recipes

  Source: www.popsugar.com

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• I've got a grocery bill at the end of every month.Our toothpaste, our orange juice, that all gets paid. But I - it is true that I don't carry my wallet that often.

  Barack Obama

  Orange, Months, Bills

  Source: www.cbsnews.com

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• Your calling isn’t something that somebody can tell you about. It’s what you feel. It is the thing that gives you juice. The thing that you are supposed to do. And nobody can tell you what that is. You know it inside yourself.

  Oprah Winfrey

  Inspirational, Believe In Yourself, Giving

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• If you want to be a writer, write. Write and write and write. If you stop, start again. Save everything that you write. If you feel blocked, write through it until you feel your creative juices flowing again. Write. Writing is what makes a writer, nothing more and nothing less.

  Anne Rice

  Writing, Creative Juices, Want

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• I made orange juice from concentrate and showed her the trick of squeezing the juice of one real orange into it. It removes the taste of being frozen. She marveled at this, and I laughed and said, Life is easy. What I meant was, Life is easy with you here, and when you leave, it will be hard again.

  Miranda July

  Real, Said Life, Orange Juice

  Miranda July (2008). “No One Belongs Here More Than You: Stories”, p.138, Simon and Schuster

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• I feel claimed and bonded to him like animals do. I feel like I've already been caught and trapped and he's merely priming me, leaving me to simmer in my juices, anxiously waiting for the moment when he takes his first bite of me.

  Katy Evans

  Animal, Waiting, Leaving

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• It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion, and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust.

  Percy Bysshe Shelley

  Sight, Vegetarian Diet, Vegetarianism

  Percy Bysshe Shelley, Mary Wollstonecraft Shelley (1839). “The Poetical Works of Percy Bysshe Shelley”, p.86

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