The most poisonous source in any kitchen is a chef's ego.
You have to shout in the kitchen to deliver the orders, to drive the troops, to get the food out. When you have a table of eight courses and everyone's having something different, you have a 15-second window to get it all together so no one at the table waits.
I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and I feel very fortunate that I worked for chefs that were behind their stoves. I saw that world of gastronomy. I can sit here today and say that I saw the golden age of gastronomy. It's gone, it's gone. It's never going to have that anymore, once the accountants get involved the romance fades. That's the reality.
I think just getting up and getting to the desk is a big thing. If you can do that, you're in the zone because there're so many distractions that can stop you. From my bedroom to my office isn't really that far, but I have to go via the kitchen and there's so many things that can stop me and interrupt me.
Being on a soccer pitch is not the same as being in a kitchen when things are going wrong.
There's still this underlying image of women that they should fulfil a certain role. It's no accident that a lot of men who are a bit misogynistic tend to say things like 'get back to the kitchen' or 'why aren't you at home looking after the kids'.
Man doesn't change. He keeps his habits. Instinctively, all those people found the same corner for their kitchen. To build a city, don't men choose the same sites? Under cities you always find other cities; other churches under churches, and other houses under houses.
I'm on Grace And Frankie, which is also about that time in life, I'm realizing. But I would - so I guess I am sort of in that show. But there's something about The Golden Girls and the sort of multicam set and Bea Arthur that I just want to be around those ladies all day long, and I want to be on those comfy couches and want to sit in that kitchen in those chairs in those pastels, and I want to wear Blanche's outfits and it's just really... and I want to sit outside in that weird little courtyard.
Ironically, I have been putting out more new music since I left the label. When all the cooks are removed from the kitchen, all of a sudden you just want to cook all the time. There is this really great freedom in having an organic fan base that you built that loves what you do and supports you no matter what. I'm never gonna be superrich. But I'm never gonna be broke either.
My mum and dad used to make me stand up at dinner parties and sing to their friends. I had this conservatory in my house - three steps went to up to kind of a raised part of our kitchen. I used it as the stage. Every night after school I used to download backing tracks of songs I loved and perform to myself. My mum was trying to cook and I was pretending I was at the O2 arena.
I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.
A woman who ran a feminist organization in India told me one thing that stands out for her is bride burning. If a groom's family doesn't like an arranged marriage and they want to get rid of the woman, in-laws may set fire to her in the kitchen, or she may commit suicide in a "kitchen fire".
The creative aspect is the most rewarding for me. By that, I mean seeing a concept come to life. It's the part where I sit in my restaurant Tabun Kitchen on a Friday night, listen to the buzz and see the delight on people's faces as they eat, soaking in and enjoying the atmosphere.
Historically, women's voices were central to food narratives, yet they were marginalized, and what happened at the table, the kitchen, the garden, and the fields was silenced. I'm very interested in how food appears in the historical record and animates our understanding of the South. It provides texture both to the past and to our contemporary experience. My work is not about discovering new voices, but rather it encourages voices that have been silenced to come forward and speak a little louder.
In restaurants across America we see Latino workers in the kitchen who are being paid substandard wages. The saddest thing to me is that if we think about these workers, these are the people with the least access to good food. Yet they're often suffering from the highest rates of obesity and diet-related illnesses.
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
I hate kitchens. I don't understand these enormous American kitchens that take up half the living room and then they just order pizza.
'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia.
I started at 5 years old in the kitchen table with my family supporting me. I know where I'm from and I know exactly where I'm going.
For years now I have run a kitchen-sink punk salon in my house, called Salon du Gay. In the early days, people would pay for a riot grrrl bob or a passable bleach job with a mixtape, $3 or a selection of baked goods - whichever they could afford. More recently though, with Gossip doing well, I've performed these punk hair transformations for free.
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!
If there's something in the kitchen I like, it must be eaten. I try not to leave any snacks I wouldn't want to eat on a daily basis in the cupboard.
I hate homework. I hate it more now than I did when I was the one lugging textbooks and binders back and forth from school. The hour my children are seated at the kitchen table, their books spread out before them, the crumbs of their after-school snack littering the table, is without a doubt the worst hour of my day.
I go out to the kitchen to feed the dog, but that's about as much cooking as I do.
No woman gets an orgasm from shining the kitchen floor.
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