I'm quite squeamish, really. I'm philistine and unsophisticated - not because of my great discerning palate but other reasons. Some are moral grounds, some texture.
A man who wants to control his animal passions easily does so if he controls his palate.
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
What I love about directing is finding common ground in complementary palate with wardrobe, set design, the camera department, the makeup department, et cetera. I love figuring out that synergy. To have everything work in concert is amazing, I love working with that kind of logic. Directing is a cavalcade of taste decisions - this one or that one, but I raather enjoy it and am in the process of setting up the next endeavor.
You know, you put a lot of ingredients in there and you hope something comes out that has an interesting taste to your palate. I think ultimately what...what God was guiding me to do was. (to) talk about our paths and the uniqueness of each of our paths and truth being the key to getting on your path, being true to what you really want in life.
Some simple dishes recommend themselves to our imaginations as well as palates.
So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything.
Food television opened the eyes, and palates, of our guests. They became more adventurous.
If you turn on the TV, you're going to get a certain palate, and if you go looking underneath the surface, there's a whole lot of stuff there that I think a lot of our generation would be really interested in.
Don't make a different meal for every person, but make buildable meals. And, I do this with my kids, try to expand their palates gently.
Mercy Watson is pure fun for me as a writer, because I think of her as kind of sorbet - a palate cleanser - between larger works. It's always a relief to come back to her.
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd tell them that they are a fat f***! You shouldn't indulge, because you need to keep your palate on edge, and keeping it on edge is all about small attention to detail and tweaking along the way.
Matt Wilson, the colorist, has this great palate [in Paper Girls] that brings up all these emotions and this feel of the '80s without being actually as kind of as bright and primary as it could have been.
It's fun to do something different. And there are things you can do in a small palate that you can't necessarily do in a larger role. You can go a little further and do things you could never pull off for any length of time, but you can do for the short run.
To claim that the souls of men will be happy or unhappy after the death of the body, is to pretend that man will be able to see without eyes, to hear without ears, to taste without a palate, to smell without a nose, and to feel without hands and without skin. Nations who believe themselves very rational, adopt, nevertheless, such ideas.
Lauryn Hill, P-Funk, Marvin Gaye, Public Enemy - I have a very diverse palate for music. I can go from Judy Garland to Jimi Hendrix to Stevie Wonder to Rachmaninoff. I just love great music.
In the godly, holy truths are conveyed by way of a taste; gracious men have a spiritual palate as well as a spiritual eye. Grace alters the spiritual taste.
Sugar is not so sweet to the palate as sound to the healthy ear.
Let's just call things what they are. When a man's love of finery clouds his moral judgment, that is vanity. When he lets a demanding palate make his moral choices, that is gluttony. When he ascribes the divine will to his own whims, that is pride. And when he gets angry at being reminded of animal suffering that his own daily choices might help avoid, that is moral cowardice.
I have known many gods. He who denies them is as blind as he who trusts them too deeply. I see not beyond death. Let me live while I live; let me know the rich juices of red meat and stinging wine on my palate, the hot embrace of white arms, the mad exultation of battle when the blue blades flame and crimson, and I am content. I know this: if life is an illusion, then I am no less than an illusion, and being thus, the illusion is real to me. I live, I burn with life, I love, I slay, and am content.
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