Flavor Quotes - Page 11

• Life, after all, was a secret with the self. The more one gave out, the less there remained for the center--that center which she coveted for herself and recognized instantly in others. Fruits had it, the very heart of, say, a cherry, where the true worth and flavor lay. Some of course were flawed or hollow in there. Many, in fact.

  Edna O'Brien

  Heart, Self, Secret

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• So much of what I love about poetry lies in the vast possibilities of voice, the spectacular range of idiosyncratic flavors that can be embedded in a particular human voice reporting from the field. One beautiful axis of voice is the one that runs between vulnerability and detachment, between 'It hurts to be alive' and 'I can see a million miles from here.' A good poetic voice can do both at once.

  Tony Hoagland

  Beautiful, Running, Hurt

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• Being in the Midwest, you get the best of all worlds and add your own flavor to it.

  Big Sean

  Add, Midwest, World

  Interview with Sowmya Krishnamurthy, www.askmen.com.

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• He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of his perfections. It’s not like he was thinking, ‘Oh, I’ve got some fajita flavoring over here. I know: let’s put it on the cow and the chicken.’ He created the avocado to have a certain flavor; he created the skirt steak, the fillet, and the tenderloin to have certain flavors. That was God’s doing. So every aspect of creation, from the largest galaxy to the tiniest burst of flavor in food or drink or seasoning, radiates the goodness of God.

  Matt Chandler

  Thinking, Color, Perfection

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• Most short stories have but one plot. The very best, however, have what I call a plot-and-a-half – that is, a main plot and a small subplot that feeds in a twist or an unexpected piece of business that ads crunch and flavor to the story as a whole.

  Elizabeth Sims

  Writing, Twists, Plot

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• There is no English equivalent for the French word flâneur. Cassell's dictionary defines flâneur as a stroller, saunterer, drifter but none of these terms seems quite accurate. There is no English equivalent for the term, just as there is no Anglo-Saxon counterpart of that essentially Gallic individual, the deliberately aimless pedestrian, unencumbered by any obligation or sense of urgency, who, being French and therefore frugal, wastes nothing, including his time which he spends with the leisurely discrimination of a gourmet, savoring the multiple flavors of his city.

  Cornelia Otis Skinner

  Cities, Gourmet, Waste

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• That's what you strive for - you strive to take your move to the next level. It's about shock value, always shock value, but keeping it flavor and stylized and making it yours.

  Crazy Legs

  Moving, Next Level, Levels

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• Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

  Ron Ben-Israel

  Eggs, Cooking, Secret

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• My most prized possession was my lanyard of Lip Smackers I tore it out of the confines of the paper package, which read “all the flavor of being a girl.”.. In the car, I draped the black lanyard around my neck with a single green plastic balm dangling. I proudly dangled my girlhood in all its fruitiness. It cost only $2.99.

  Janet Mock

  Girl, Car, Black

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• You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it by some sorcery, and you are on the verge of remembering you don't know what, mermaids or the sudden smell of
  kelp on the ebb tide or a poem you read once, something connected
  with the flavor of life itself.

  Eleanor Clark

  Food, Smell, Sea

  Eleanor Clark (2014). “The Oysters of Locmariaquer”, p.6, Harper Collins

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• Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.

  Margaret Visser

  Food, Order, Cooking

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• Starbucks is rekindling America's love affair with coffee, bringing romance and fresh flavor back to the brew.

  Howard Schultz

  Coffee, America, Romance

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• What gives my books authenticity is that I actually do what it is I'm writing about. I think the fact that I am in the autopsy room, I go to the crime scene and I do work in the lab gives my books this flavor that otherwise they wouldn't have.

  Kathy Reichs

  Book, Writing, Thinking

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• The desire to discover, the desire to move, to capture the flavor, three concepts that describe the art of photography.

  Helmut Newton

  Photography, Art, Moving

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• Dwelling on pain, spending too much time immersed in it, tasting its flavors, fingering its textures--this makes it only more potent.

  Tayari Jones

  Pain, Dwelling, Texture

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• We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.

  Nadia Giosia

  Home, Thinking, This Generation

  "Nadia G. Dishes On Her Hunger for Life". Interview with Dustin Fitzharris, www.huffingtonpost.com. May 17, 2012.

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• The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.

  Ina Garten

  Children, Want, Taste

  "Celebrity Chefs' Christmas Treats & Traditions". Good Housekeeping Interview, www.goodhousekeeping.com. November 8, 2010.

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• Cassini is different -- it's a mission of enormous scope and is being conducted in grand style. It is much more sophisticated than Voyager, ... I can't say it's got that flavor of romance, though. Voyager was very romantic. Cassini is spectacular.

  Carolyn Porco

  Romance, Style, Different

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• Dull witted brooding people love to stuff themselves with quantities of heavy food, just like animals for fattening. Bubbly intellectual people love foods which stimulate the taste buds without overloading the belly. Profound, meditative people prefer neutral foods which do not have an assertive flavor and are not difficult to digest, and therefore do not demand too much attention.

  Carl Friedrich von Rumohr

  Animal, People, Profound

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• If you want to understand your government, don't begin by reading the Constitution. (It conveys precious little of the flavor of today's statecraft.) Instead, read selected portions of the Washington telephone directory containing listings for all the organizations with titles beginning with the word National.

  George Will

  Reading, Organization, Government

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• LISP has jokingly been described as "the most intelligent way to misuse a computer." I think that description is a great compliment because it transmits the full flavour of liberation: it has assisted a number of our most gifted fellow humans in thinking previously impossible thoughts.

  Edsger Dijkstra

  Intelligent, Thinking, Numbers

  "The Humble Programmer". Edsger Dijkstra's ACM Turing Award lecture, "Communications of the ACM", Volume 15, No. 10, www.cs.utexas.edu. October 1972.

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• I believe there's 31 flavors to be tasted. . . I'm just living my life. I don't want to be your kind of good.

  Pink

  Badass, Believe, Bad Ass

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• You know, it's a pretty mysterious thing still, why you start the songs you start, and the specific flavor of them, the nature of them. I don't know about other writers, but, for me, it's still somewhat out of my control. It's not really a logical process.

  Gillian Welch

  Song, Mysterious Things, Logical

  "Gillian Welch and David Rawlings: Welcome To The Machine". Interview with Jewly Hight, americansongwriter.com. November 04, 2009.

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• There are not more than five musical notes, yet the combinations of these five give rise to more melodies than can ever be heard.There are not more than five primary colors, yet in combination they produce more hues than can ever been seen.There are not more than five cardinal tastes, yet combinations of them yield more flavors than can ever be tasted.

  Sun Tzu

  Art, War, Yield

  Sun Tzu (2017). “The Art Of War - The Oldest Military Treatise in the World”, p.55, Youcanprint

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• After all, coffee is bitter, a flavor from the forbidden and dangerous realm.

  Diane Ackerman

  Coffee, Bitter, Dangerous

  Diane Ackerman (2011). “A Natural History of the Senses”, p.141, Vintage

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