Latest quotes from interviews
"Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better."
www.spiegel.de, added Nov 5, 2015
Nathan Myhrvold
- Born: August 3, 1959
- Occupation: Author
- Cite this Page: Citation








