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Nathan Myhrvold Quotes - Page 2

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"The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques. The other approach is to create food that is quite different than anything that has existed before."

- Nathan Myhrvold,
www.spiegel.de, added Nov 5, 2015

Nathan Myhrvold

  • Born: August 3, 1959
  • Occupation: Author
  • Cite this Page: Citation