Julia Child Quotes About Cooking

Quotes about: Cooking

• People who love to eat are always the best people.

  Julia Child

  Love, Food, Eating Good

• The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

  Julia Child

  Attitude, Block, Real

  FaceBook post by Julia Child from May 15, 2012

• I was 32 when I started cooking; up until then, I just ate.

  Julia Child

  Inspiration, Food, Home Cooking

• You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

  Julia Child

  Positive, Food, Health

  FaceBook post by Julia Child from Nov 26, 2015

• Find something you're passionate about and keep tremendously interested in it.

  Julia Child

  Inspirational, Leadership, Sports

  FaceBook post by Julia Child from Sep 01, 2013

• Always start out with a larger pot than what you think you need.

  Julia Child

  Thinking, Cooking, Kitchen

• Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?

  Julia Child

  Food, Cooking, Kitchen

  FaceBook post by Julia Child from May 15, 2012

• Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.

  Julia Child

  Drawing, People, Justice

• It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

  Julia Child

  Food, Cooking, Culinary

• ...no one is born a great cook, one learns by doing.

  Julia Child

  Cooking, Funny Kitchen, Born

  Julia Child (2009). “My Life in France”, p.261, Gerald Duckworth & Co

• The only time to eat diet food is while you're waiting for the steak to cook.

  Julia Child

  Funny, Food, Vegetables

• This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!

  Julia Child

  Fun, Mistake, Food

  Julia Child (2009). “My Life in France”, p.261, Gerald Duckworth & Co

• In France, cooking is a serious art form and a national sport.

  Julia Child

  Sports, Art, Food

• Life itself is the proper binge.

  Julia Child

  Life, Food, Weight Loss

• I think every woman should have a blowtorch.

  Julia Child

  Thinking, Should Have, Cooking

• Cooking is one failure after another, and that's how you finally learn.

  Julia Child

  Food, Cooking, Culinary

• I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.

  Julia Child

  Wine, Cooking, Funny Alcohol

• I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.

  Julia Child

  Believe, Food, Thinking

  "My Life In France". Book by Julia Child, p. 71, 2006.

• You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.

  Julia Child

  Food, Thinking, Cooking

• Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

  Julia Child

  Art, Mean, Cooking

  Julia Child, Louisette Bertholle, Simone Beck (2011). “Mastering the Art of French Cooking”, p.15, Knopf

• As you get older, you shouldn't waste time drinking bad wine.

  Julia Child

  Drinking, Food, Wine

• Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

  Julia Child

  Work, Women, Food

  Julia Child, E. S. Yntema (1979). “Julia Child & more company”, Knopf

• The more you know, the more you can create. There's no end to imagination in the kitchen.

  Julia Child

  Imagination, Cooking, Kitchen

• The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.

  Julia Child

  Cooking, Way, Hell

  "Mastering the Art of French Cooking. And Passing Legislation" by Chad Pergram, www.foxnews.com. February 24, 2012.

• One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.

  Julia Child

  Cooking, Secret, Bears

  Julia Child (2009). “My Life in France”, p.213, Gerald Duckworth & Co

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