Julia Child Quotes About Food

Quotes about: Food

• People who love to eat are always the best people.

  Julia Child

  Love, Food, Eating Good

• The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

  Julia Child

  Attitude, Block, Real

  FaceBook post by Julia Child from May 15, 2012

• I was 32 when I started cooking; up until then, I just ate.

  Julia Child

  Inspiration, Food, Home Cooking

• You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

  Julia Child

  Positive, Food, Health

  FaceBook post by Julia Child from Nov 26, 2015

• Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?

  Julia Child

  Food, Cooking, Kitchen

  FaceBook post by Julia Child from May 15, 2012

• It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

  Julia Child

  Food, Cooking, Culinary

• Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.

  Julia Child

  Inspirational, Happiness, Food

  "Julia Child: What I've Learned". Interview with Mike Sager, www.esquire.com. June 2001.

• The only time to eat diet food is while you're waiting for the steak to cook.

  Julia Child

  Funny, Food, Vegetables

• A party without cake is really just a meeting.

  Julia Child

  Party, Food, Cake

• This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!

  Julia Child

  Fun, Mistake, Food

  Julia Child (2009). “My Life in France”, p.261, Gerald Duckworth & Co

• A cookbook is only as good as its poorest recipe.

  Julia Child

  Food, Recipes, Cookbook

  "Personal Quotes/ Biography". www.imdb.com.

• In France, cooking is a serious art form and a national sport.

  Julia Child

  Sports, Art, Food

• It's fun to get together and have something good to eat at least once a day. That's what human life is all about - enjoying things.

  Julia Child

  Fun, Food, Yummy

• With enough butter, anything is good

  Julia Child

  Inspirational, Food, Kitchen

• Life itself is the proper binge.

  Julia Child

  Life, Food, Weight Loss

• Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.

  Julia Child

  Thanksgiving, Food, Soul

• Cooking is one failure after another, and that's how you finally learn.

  Julia Child

  Food, Cooking, Culinary

• In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.

  Julia Child

  Food, Men, People

• How can a nation be called great if its bread tastes like kleenex?

  Julia Child

  Food, Taste, Baking Bread

  "How to Avoid TV Dinners While Watching TV" by Joan Barthel, The New York Times Magazine, p. 34, August 7, 1966.

• I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.

  Julia Child

  Believe, Food, Thinking

  "My Life In France". Book by Julia Child, p. 71, 2006.

• You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.

  Julia Child

  Food, Thinking, Cooking

• As you get older, you shouldn't waste time drinking bad wine.

  Julia Child

  Drinking, Food, Wine

• Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

  Julia Child

  Work, Women, Food

  Julia Child, E. S. Yntema (1979). “Julia Child & more company”, Knopf

• In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.

  Julia Child

  Food, Sight, Meals

• The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.

  Julia Child

  Food, Records, Poultry

  Julia Child (2009). “My Life in France”, p.173, Gerald Duckworth & Co

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