People who love to eat are always the best people.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
I was 32 when I started cooking; up until then, I just ate.
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.
The only time to eat diet food is while you're waiting for the steak to cook.
This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
A cookbook is only as good as its poorest recipe.
In France, cooking is a serious art form and a national sport.
A party without cake is really just a meeting.
It's fun to get together and have something good to eat at least once a day. That's what human life is all about - enjoying things.
With enough butter, anything is good
Life itself is the proper binge.
Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
Cooking is one failure after another, and that's how you finally learn.
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
How can a nation be called great if its bread tastes like kleenex?
I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.
As you get older, you shouldn't waste time drinking bad wine.
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
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