Barbecue Sauce Quotes

• Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something.

  Lyle Lovett

  Love, Beautiful, Sweet

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• I am a big barbecue-sauce guy.

  Rick Majerus

  Guy, Sauce, Bigs

  Rick Majerus, Gene Wojciechowski (2000). “My Life On a Napkin: Pillow Mints, Playground Dreams and Coaching the Runnin' Utes”, Hyperion

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• You ever wonder when God's coming back with a lot of barbecue sauce?

  Chuck Palahniuk

  Sauce, Wonder, Coming Back

  "Lullaby". Book by Chuck Palahniuk, 2002.

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• Some guys smoke. Some guys drink. Some guys chase women. I'm a big barbecue-sauce guy. ... I'm like that guy on the Odd Couple, and it's not the neat guy. I go into my room and find pieces of pizza under the laundry.

  Rick Majerus

  Couple, Guy, Pieces

  Rick Majerus, Gene Wojciechowski (2000). “My Life On a Napkin: Pillow Mints, Playground Dreams and Coaching the Runnin' Utes”, Hyperion

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• Some guys smoke. Some guys drink. Some guys chase women.
  I'm a big barbecue-sauce guy.

  Rick Majerus

  Guy, Sauce, Drink

  Rick Majerus, Gene Wojciechowski (2000). “My Life On a Napkin: Pillow Mints, Playground Dreams and Coaching the Runnin' Utes”, Hyperion

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• A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.

  Johnny Trigg

  Black, Add, Onions

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• Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your meat. But if you add it too early, it will make your fire flame up. You don't have to slather on the sauce. Just lightly paste each side.

  Johnny Trigg

  Flames, Two, Fire

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• There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is manufactured in Ponca City, Oklahoma. It's just awesome and has tremendous flavor. Many professional cooks use it and it can be found at Kroger and Walmart stores around the country. I use the Original, which has a white label and is a classic. But there's also a hickory flavor, called Hickory Smoke and one that has a little heat.

  Johnny Trigg

  Country, Oklahoma, Years

  4 Copy quote

• (The baby sneezed. Wulf jumped as fire shot out of its nostrils and almost singed his leg.) Excuse me. I almost made Dark-Hunter barbecue, which would be really sad ‘cause I ain’t got no barbecue sauce with me. (Simi)

  Sherrilyn Kenyon

  Baby, Dark, Fire

  Sherrilyn Kenyon (2010). “Kiss of the Night”, p.323, Macmillan

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• A lot of it comes from tiny things, like not eating barbecue sauce with my pizza at two in the morning. I think it's all a manifestation of being happy and wanting to treat myself well. The truth is, I'm not getting up an hour earlier and walking on a treadmill. I have the greatest workout partner in the world. And you don't need a gym membership for that kind of workout.

  Jason Sudeikis

  Workout, Morning, Thinking

  "A Mighty Heart: Jason Sudeikis Dishes on Love". Interview with Mickey Rapkin, www.elle.com. July 17, 2013.

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• Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.

  Steve Albini

  Children, Hot, Sandwiches

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• Ooo, let’s see, I need to get my spicy barbecue sauce. Definitely some oven mitts, ‘cause he’s gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, ‘cause I don’t like that Daimon flavor. Ack! (Simi)

  Sherrilyn Kenyon

  Couple, Nice, Flames

  Sherrilyn Kenyon (2010). “Dance With the Devil”, p.8, Macmillan

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• The Simi gots some barbecue sauce in her bag. It kind of looks like blood if you squint at it the right way. And it don’t coagulate between your teeth like blood or give you them funky burps, not to mention it tastes a lot better too. Especially over that type A stuff. Bleh! I’d rather eat my shoes. But that O-flavored blood…yum! (She straightened and held one finger up in a gesture that strangely reminded him of Smokey the Bear.) And just remember, kids, three out of four demons all prefer barbecue sauce over hemoglobin. (Simi)

  Sherrilyn Kenyon

  Kids, Blood, Shoes

  Sherrilyn Kenyon (2016). “Chronicles of Nick”, p.195, St. Martin's Griffin

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• What are you talking about? Are you for real? (Nick) What do you mean? The Simi’s not turning invisible again, is she? Ooo, that would be bad. I promised akri I wouldn’t do that no more in public places. But sometimes the Simi can’t help it. Kind of like putting barbecue sauce on salads. It’s just mandatory and reflexive ‘cause you gots to kill the taste of the ick rabbit food. (Simi)

  Sherrilyn Kenyon

  Real, Mean, Talking

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• You are such an optimist. My Spidey-sense is tingling all over the place. (Tory) That’s from eating the ice cream. Relax. (Acheron) Relax. Trust me. It’ll be all right. Isn’t that how I ended up dead? (Danger) Stop feeding her anxiety. (Acheron) Anxiety. The Simi’s never eaten that before. Is that tasty? (Simi) Not really. (Danger) Oh. Maybe we should put barbecue sauce on it. Everything’s better with barbecue. (Simi)

  Sherrilyn Kenyon

  Ice Cream, Anxiety, Relax

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• No, but it’s what I need to know the answer to. (Sin) Yes, Sin. I missed you. I’ve mourned for you. I’ve hated you. I’ve wanted to sic Simi on you with barbecue sauce and I’ve done nothing but think about how much I just want to hold you…and yes, I’ve missed every part of you, from that annoying little sound you make when you’re irritated to the way you hold me when we sleep. Now are you happy? (Kat) I’m delirious. (Sin)

  Sherrilyn Kenyon

  Sleep, Thinking, Sound

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• Think of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals. Continuing his work, we call stupid people bird-brained, cowardly people chickens, fools turkeys. Are these the best names we have to offer? If we can revise the notion of women coming from a rib, can’t we revise our categorizations of the animals that, draped with barbecue sauce, end up as the ribs on our dinner plates — or for that matter, the KFC in our hands?

  Jonathan Safran Foer

  Stupid, Animal, Thinking

  "Eating Animals". Book by Jonathan Safran Foer, books.google.ru. March 4, 2010.

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