Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
Early bird gets the worm, but the second mouse gets the cheese. Early bird gets the worm, but the second worm gets to live. Ambition is a poor excuse for not having enough sense to be lazy.
It is not that I am not a fan of American exceptionalism. That is like saying I am not a fan of the moon being made out of green cheese - it does not exist. Powerful states have quite typically considered themselves to be exceptionally magnificent, and the United States is no exception to that. The basis for it is not very substantial to put it politely.
The 31th of May, I perceived in the same water more of those Animals, as also some that were somewhat bigger. And I imagine, that [ten hundred thousand] of these little Creatures do not equal an ordinary grain of Sand in bigness: And comparing them with a Cheese-mite (which may be seen to move with the naked eye) I make the proportion of one of these small Water-creatures to a Cheese-mite, to be like that of a Bee to a Horse: For, the circumference of one of these little Animals in water, is not so big as the thickness of a hair in a Cheese-mite.
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.
All I watch is the Food Network. I took a cheese making class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
I’m sure there’s some self-help cheese-ball book about the gray area, but I’ve been having this conversation with my friends who are all about the same age and I’m saying, ‘Y’know, life doesn’t happen in black and white.’ The gray area is where you become an adult the medium temperature, the gray area, the place between black and white. That’s the place where life happens.
I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I'm not kidding. You can't ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky.
The best of all physiciansIs apple pie and cheese!
Boxing is fascinating. It's good for the soul to be made to feel clumsy. I swank around during the week thinking I'm a big cheese, but you don't feel like that when you're in the ring with a chap who knows what he's doing. It's ritual humiliation. I'm going to be slugged about and probably killed, but I love it and have to do something to keep fit.
I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich.
It shows you exactly how a star is formed; nothing else can be so pretty! A cluster of vapor, the cream of the milky way, a sort of celestial cheese, churned into light.
The stars are the jewels of the night, and perchance surpass anything which day has to show. A companion with whom I was sailing one very windy but bright moonlight night, when the stars were few and faint, thought that a man could get along with them,-though he was considerably reduced in his circumstances,-that they were a kind of bread and cheese that never failed.
"Forget Barbie, f-ck Nicki she's fake. She's on a diet", but my pockets eating cheese cake.
We get a lot of cheese, no mice with that.
I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!
I always wanted to open a delicatessen in Jerusalem and call it 'Cheeses of Nazareth'.
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.
I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have to hold my nose to get it down. There's something wrong with that.
Mazomanie doesn't even have a stoplight, so it doesn't do a lot. But the cheese curds there are unbelievable. I've never had them anywhere else, even at places in California that claim to have the real thing. There's a cheese factory in Arena, Mazomanie's neighboring town, and they'll give you fresh curds that are so amazing.
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
To help my muscles rebuild after I work out, I have a small serving of cottage cheese.
I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.
I don't eat celery. I eat raw milk, cheeses.
Elvis and I call up Cadillac dealerships all night long, suckin' down Ny Quil stingers and cheese. He says, what the hell's Lisa Marie thinking with that Michael Jackson crap?
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