Being vintage like a fine wine Should make you proud of being old And being mature like a cheese Certainly explains the mould! Fester on undaunted into your 7th decade
Yes, I direct commercials as well. I get these really weird offers and then I have to bid on them and win the job. One offer that I have now, and I've already done this last year for the same company, is for Cash Value Cheese, this cheese out in the midwest. I did two spots for them last year and I'm going to probably do three this year. I also did some for the Utah Transit Authority, which was weird and interesting and they turned out really funny - they actually won an award.
Boxing is fascinating. It's good for the soul to be made to feel clumsy. I swank around during the week thinking I'm a big cheese, but you don't feel like that when you're in the ring with a chap who knows what he's doing. It's ritual humiliation. I'm going to be slugged about and probably killed, but I love it and have to do something to keep fit.
I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich.
It shows you exactly how a star is formed; nothing else can be so pretty! A cluster of vapor, the cream of the milky way, a sort of celestial cheese, churned into light.
The stars are the jewels of the night, and perchance surpass anything which day has to show. A companion with whom I was sailing one very windy but bright moonlight night, when the stars were few and faint, thought that a man could get along with them,-though he was considerably reduced in his circumstances,-that they were a kind of bread and cheese that never failed.
"Forget Barbie, f-ck Nicki she's fake. She's on a diet", but my pockets eating cheese cake.
We get a lot of cheese, no mice with that.
I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!
I always wanted to open a delicatessen in Jerusalem and call it 'Cheeses of Nazareth'.
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.
I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have to hold my nose to get it down. There's something wrong with that.
Mazomanie doesn't even have a stoplight, so it doesn't do a lot. But the cheese curds there are unbelievable. I've never had them anywhere else, even at places in California that claim to have the real thing. There's a cheese factory in Arena, Mazomanie's neighboring town, and they'll give you fresh curds that are so amazing.
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
To help my muscles rebuild after I work out, I have a small serving of cottage cheese.
I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.
I don't eat celery. I eat raw milk, cheeses.
Elvis and I call up Cadillac dealerships all night long, suckin' down Ny Quil stingers and cheese. He says, what the hell's Lisa Marie thinking with that Michael Jackson crap?
The green tempts me to make the rich the enemy, and take their cheese.
I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I'm not kidding. You can't ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky.
The actual, original 'Teenage Mutant Ninja Turtles,' I have vague memories of because I was pretty small, but I loved, loved, loved it. I have only those weird, visceral little-kid memories: I remember the extreme flat, two dimensional green that was their skin or the weird pizza with no sauce - it was just like yellow, drippy cheese.
A great deal of contemporary criticism reads to me like a man saying, 'Of course I do not like green cheese. I am very fond of brown sherry.
The widespread belief that Yuppies as a class would perish from Brie-cheese poisoning turned out to be over-optimistic.
My physique is down to 20 years of eating cheese.
Many people are deficient in vitamin D. A glass of milk, for example, has only 100 IU. Other foods, such as orange juice, yogurt and cheese, are now beginning to be fortified, but you have to work fairly hard to reach 1,000 IU a day.
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