I don't think I would be a writer if I had stayed in Chile. I would be trapped in the chores, in the family, in the person that people expected me to be.
Chile isn't the biggest, richest or most powerful country in the world, but we should dedicate ourselves to transforming it into the best country in the world. We don't have a single minute to lose.
Chile is not a rich country in terms of gas, or oil or coal, but we are extremely rich in terms of the energies of the future.
I climbed a path and from the top looked up-stream towards Chile. I could see the river, glinting and sliding through the bone-white cliffs with strips of emerald cultivation either side. Away from the cliffs was the desert. There was no sound but the wind, whirring through thorns and whistling through dead grass, and no other sign of life but a hawk, and a black beetle easing over white stones.
Everything I did, all my actions, all of the problems I had I dedicate to God and to Chile, because I kept Chile from becoming Communist.
Chile could work as a double for L.A.; it's very production-friendly and there's terrific talent down there.
I'd rather be No. 2 in Chile and No. 1 in the world.
I had brought up from Chile a contract agent whose cover was that of a newspaper publisher in Santiago, a young, very talented man, named Dave Phillips, who later on carved quite a career for himself in the agency.
It doesn't matter who you are, or what you've done, or think you can do. There's a confrontation with destiny awaiting you. Somewhere, there is a chile you cannot eat.
I was born in ancient times, at the end of the world, in a patriarchal Catholic and conservative family. No wonder that by age five I was a raging feminist - although the term had not reached Chile yet, so nobody knew what the heck was wrong with me.
Henry Kissinger is the greatest living war criminal in the world today, with the blood of millions of people in Vietnam and Cambodia and Laos and Chile and East Timor on his hands. He will never appear in a court or be behind bars.
Chile have three options - they could win or they could lose.
Mining created Chile. The story of men who go down into the mountain and chip away at minerals in the darkness and then suffer an accident that leaves them at the mercy of that darkness is part of the DNA of Chile, an integral part of the country's history.
The chile, it seems to me, is one of the few foods that has its own goddess.
If you ask me the image of Latin America, there are sorne countries which oppress their peoples much more, and among the less - least oppressive, among those with which we could have perfectly normal relations without any difficulties - we could have Uruguay, Chile, maybe Costa Rica. But the U.S.. do not permit us.
The fact that Brazil and Chile now has China as their largest trading partner means the Monroe Doctrine is certainly something of the past.
In Santiago, the capital of the kingdom of Chile, at the moment of the great earthquake of 1647 in which many thousands lost their lives, a young Spaniard called Jeronimo Rugera was standing beside one of the pillars in the prison to which he had been committed on a criminal charge, and he was about to hang himself.
Anyway Ri Ri what rhymes wit your name really? Money got you vacationing in Chile
The same thing will happen in China that happened in Chile. Political freedom will ultimately break out of its shackles. Tiananmen Square was only the first episode. It is headed for a series of Tiananmen Squares. It cannot continue to develop privately and at the same time maintain its authoritarian character politically. It is headed for a clash. Sooner or later, one or the other will give.
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet.
Old Molly Means was a hag and a witch; Chile of the devil, the dark, and sitch.
When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.
People come up to us and ask how we knew so much about their own family... I'm talking about people from faraway places, too. I get people from Turkey and Chile coming up to me and saying I wrote about their family.
When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.
Just short of my 40th birthday, I told my wife, Beth, I was going to build us a little weekend place in...well, in the uh, Southern Hemisphere. The deep Southern Hemisphere, actually. New Zealand, maybe. Or Argentina. Possibly Chile. She suggested medication.
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