If you combine good flavors, food turns into an orchestra.
Variety's the very spice of life, That gives it all its flavor.
Not everyone likes all our flavors, but each flavor is someone's favorite.
If life were predictable it would cease to be life, and be without flavor.
Life has its own flavor.
The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.
Do the small things of life with a relaxed awareness. When you are eating, eat totally - chew totally, taste totally, smell totally. Touch your bread, feel the texture. Smell the bread, smell the flavor. Chew it, let it dissolve into your being.
I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.
Failure is the condiment that gives success its flavor.
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
Life has a certain flavor for those who have fought and risked all that the sheltered and protected can never experience.
Here's something pompous - you take your day and artistically create it, so every moment has an artistic flavor.
I'm the flavor of the month.
Perhaps that suspicion of fraud enhances the flavor.
I'd like to think of myself as the flavor of the decade.
There's nothing like unrequited love to take all the flavor out of a peanut butter sandwich.
My favorite jellybean is the pink one with the flavor inside.
The inspired scribbler always has the gift for gossip in our common usage he or she can always inspire the commonplace with an uncommon flavor, and transform trivialities by some original grace or sympathy or humor or affection.
I like vending machines, because snacks are better when they fall. If I buy a candy bar at the store, oftentimes I will drop it so that is achieves its maximum flavor potential.
When I wasn't the flavor of the week or month or day, those were hard times.
...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.
You get used to working with one choreographer. You kind of get stuck in that vein and you work your way out of it, picking up someone else's style, their flavor. It takes a bit of time.
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
If it were true what in the end would be gained? Nothing but another truth. Is this such a mighty advantage? We have enough old truths still to digest, and even these we would be quite unable to endure if we did not sometimes flavor them with lies.
When Kubrick decided to go the black comedy route with his movie, he thought of me to give it that flavor.
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