Cuisine Quotes - Page 5

• If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.

  Anthony Bourdain

  Cities, Mind, Eating

  "Arcane, Urbane & Insane Bourdain!". Interview with Kam Williams, www.pittsburghurbanmedia.com.

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• No place is perfect, but I admire Oahu for its offering of the tropical and the urban, and then its Asian-inflected culture and cuisines.

  Chang-Rae Lee

  Offering, Perfect, Asian

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• From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

  Daniel Boulud

  Japan, Thailand, Talent

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• My interest in society - at times so pronounced that the word snob comes a little to mind - derives from the fact that I like an immense number of things which society, money, and position bring in their train: painting, tapestries, rare books, smart dresses, dances, gardens, country houses, correct cuisine, and pretty women.

  Frank Crowninshield

  Country, Smart, Book

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• I find that other countries have this or this, but Italy is the only one that has it all for me. The culture, the cuisine, the people, the landscape, the history. Just everything to me comes together there.

  Frances Mayes

  Country, People, Together

  "'Tuscan Sun' author on Italy's pleasures". Interview with A. Pawlowski, www.cnn.com. March 10, 2010.

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• New York is rich in culture, cuisine, and commerce.

  Patricia Marx

  New York, Culture, Rich

  "Michael's". www.newyorker.com. December 21, 2009.

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• Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!

  Mason Cooley

  Thank God, Age, Chivalry

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• Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who don't have the money to invest in better food, but perhaps they have the time. There's a trade-off: The more time you're willing to put into food preparation, the less money you have to spend.

  Michael Pollan

  People, Preparation, Ingredients

  Source: www.motherjones.com

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• My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.

  Michelle Pfeiffer

  Girl, Mexican, Favorite Foods

  Source: www.goodhousekeeping.com

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• I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who has her own catering business in Atlanta, Georgia. So everybody around me really cooked and it was just all these different styles and backgrounds and cuisines of cooking that I found so interesting.

  Kelly Rowland

  Mom, Cousin, Aunt

  Source: thecelebritycafe.com

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• In a country like India, we don't want to put everyone in one big mixture. We have a different language, culture and cuisine for each region, even though we are united in the larger context. We are more like a fruit salad, where each ingredient has its own specialty, each fruit its distinct flavor, and together, the salad makes a tasty dish, without losing the individuality of each constituent.

  Kabir Bedi

  Country, Fruit Salad, Individuality

  Source: www.youthkiawaaz.com

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• The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine.

  Marcel Boulestin

  Taste, Eating, Pleasure

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• The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American or European foods - ceviche, albondigas, even the mint julep - have roots in Iraqi cuisine, which was a crossroads of Persian and Arab and Turkic traditions. The oldest written recipes in the world are from Iraq!

  Annia Ciezadlo

  Roots, Iraq, Recipes

  Source: www.guernicamag.com

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• Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases.

  Fernand Point

  Essentials, Formulas, Bases

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• I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.

  David Chang

  Country, Thinking, Two

  "In Conversation: Andre Soltner and David Chang". Interview with Robin Raisfeld and Rob Patronite, nymag.com. September 28, 2008.

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• La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.

  Jean Anthelme Brillat-Savarin

  Kitchen, Fowl, Canvas

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• Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.

  Ferran Adria

  Discipline, Cooking, Kitchen

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• People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.

  Ferran Adria

  Basketball, Home, Thinking

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• I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib.

  Bob Bergen

  Baby, Cooking, Pork

  Source: www.thestarscoop.com

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• Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm putting them together. That's all I'm doing.

  Louis Leterrier

  Cooking, Together, Actors

  Source: collider.com

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• I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

  Princess Tatiana of Greece and Denmark

  Identity, Heritage, Way

  Source: www.marieclaire.com

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• Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent.

  George Carlin

  Pay, Used, Be Prepared

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• Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine.

  Anthony Bourdain

  Mean, Italian, Appreciate

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• I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.

  Thu Tran

  Father, Looks, Look Up

  Source: www.motherjones.com

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• It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute the progressive cooking we do at Alinea.

  Grant Achatz

  Understanding, Cooking, Sound

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