Culinary Quotes - Page 32

• If the elbow had been placed closer to the hand, the forearm would have been too short to bring the glass to the mouth; and if it had been closer to the shoulder, the forearm would have been so long that it would have carried the glass beyond the mouth.

  Benjamin Franklin

  Food, Glasses, Hands

  4 Copy quote

• If the English can survive their food, they can survive anything.

  George Bernard Shaw

  Travel, Food, Cooking

  7 Copy quote

• If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over the pleasure.

  Shmuel Yosef Agnon

  Food, Blessing, Cooking

  7 Copy quote

• If you do not believe that a man will commit murder for one can of tomatoes, then you have never been hungry.

  Robert A. Heinlein

  Believe, Food, Men

  13 Copy quote

• If you want to know the people of a nation, I am sure you can judge a great deal more about them from their cooking and eating traditions than you can from the words and actions of their public officials.

  Peter Kropotkin

  Food, People, Judging

  16 Copy quote

• If your doctor does not think it good for you to sleep, to drink wine, or to eat of a particular dish, do not worry; I will find you another who will not agree with him.

  Michel de Montaigne

  Food, Wine, Sleep

  4 Copy quote

• In America, even your menus have the gift of language.... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry.

  Laurie Lee

  Food, Garden, Vegetables

  4 Copy quote

• In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added.

  H. L. Mencken

  Food, Cooking, Jocks

  5 Copy quote

• In case my life should end with the cannibals, I hope they will write on my tombstone, 'We have eaten Dr. Schweitzer. He was good to the end.'

  Albert Schweitzer

  Tombstone, Food, Writing

  11 Copy quote

• In medieval times the habit arose of expressing a man's wealth, no longer in terms of the amount of land in his estate, but of the amount of pepper in his pantry. One way of saying that a man was poor was to say that he lacked pepper. The wealthy lacked pepper. The wealthy kept large stores of pepper in their houses, and let it be known that it was there: it was a guarantee of solvency.

  Waverley Root

  Food, Men, Land

  7 Copy quote

• In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft-shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece.

  A. J. Liebling

  Food, Loss, Light

  11 Copy quote

• It's food too fine for angels, yet come, take and eat thy fill!

  Edward Taylor

  Food, Angel, Cooking

  Edward Taylor, “I Am The LIVIng Bread: Meditation Eight: John 6:51”

  17 Copy quote

  Show source

• It gives men courage and ambition and the nerve for anything. It has the colour of gold, is clear as a glass and shines after dark as if the sunshine were still in it.

  O. Henry

  Food, Ambition, Sunshine

  5 Copy quote

• It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone flies at his approach.

  George Ellwanger

  Food, Cooking, Odor

  5 Copy quote

• It is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine, is irreproachable in private life. Even the cardinal virtues cannot atone for half-cold entrees.

  Oscar Wilde

  Food, Wine, Men

  Oscar Wilde, General Press (2016). “The Complete Works of Oscar Wilde: Novel, Short Stories, Poetry, Essays and Plays”, p.823, GENERAL PRESS

  6 Copy quote

  Show source

• It is agreed by most men, that the Eele is a most daintie fish; the Romans have esteemed her the Helena of their feasts, and some The Queen of pleasure.

  Izaak Walton

  Queens, Food, Men

  Izaak Walton, Charles Cotton (2014). “The Compleat Angler”, p.151, OUP Oxford

  5 Copy quote

  Show source

• It is contrary to the will of God to eat delicate food hastily.

  Zhang Zhao

  Food, Cooking, Gods Will

  6 Copy quote

• It is not elegant to gnaw Indian corn. The kernels should be scored with a knife, scraped off into the plate, and then eaten with a fork. Ladies should be particularly careful how they manage so ticklish a dainty, lest the exhibition rub off a little desirable romance.

  Charlie Day

  Food, Knives, Romance

  4 Copy quote

• It is not 'only' food, I said heatedly. There's meaning hidden underneath each dish.

  Ruth Reichl

  Food, Cooking, Dishes

  9 Copy quote

• It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance.

  Virginia Woolf

  Food, Cooking, Novelists

  Virginia Woolf (2013). “Delphi Complete Works of Virginia Woolf (Illustrated)”, p.2616, Delphi Classics

  9 Copy quote

  Show source

• It is precisely because no one needs soup, fish, meat, salad, cheese, and dessert at one meal that we so badly need to sit down to them from time to time. It was largesse that made us all; we were not created to fast forever... Enter here, therefore, as a sovereign remedy for the narrowness of our minds and the stinginess of our souls.

  Robert Farrar Capon

  Food, Forever, Cooking

  9 Copy quote

• It is said that for money you can have everything, but you cannot. You can buy food, but not appetite... fun, but not joy; acquaintances, but not friends; leisure, but not peace. You can have the husk of everything for money, but not the kernel.

  Arne Garborg

  Fun, Food, Joy

  5 Copy quote

• It might seem that an egg which has succeeded in being fresh has done all that can reasonably be expected of it.

  Henry James

  Food, Eggs, Cooking

  Henry James (1993). “Collected Travel Writings: The Continent”, p.266, Library of America

  7 Copy quote

  Show source

• It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of gut and gristle to testify to its authenticity.

  Kingsley Amis

  Food, Cooking, Dry

  4 Copy quote

• It [Thanksgiving] was founded by the Puritans to give thanks for bein' preserved from the Indians, an' we keep it to give thanks we are preserved from the Puritans.

  Finley Peter Dunne

  Food, Giving, Thanks

  5 Copy quote