A good cook is like a sorceress who dispenses happiness.
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.
Happiness: a good bank account, a good cook, and a good digestion.
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
Eating is the secret to good cooking.
A recipe has no soul. You, as the cook, must bring soul to the recipe.
To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking about it.
The ambition of every good cook must be to make something very good with the fewest possible ingredients.
Good painting is like good cooking; it can be tasted, but not explained.
Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.
The secret of good cooking is, first, having a love of it.
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.
The cook was a good cook, as cooks go; and as cooks go, she went.
A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament.
They say that a good cook can ignite sparks by the way he kisses. The way I see, just because a guy can turn on the stove doesn't necessarily make him a good cook.
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but I fear she will not suit. All good cooks drink.
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.
I always knew that food and wine were vital, with my mother being Italian and a good cook.
The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms.
I love good food. I’m an epicurean, that’s for sure. … But I am not really a good cook.
Cooking is like love. It should be entered into with abandon or not at all.
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