There's not enough Ice Cubes out there. There's not enough Ice Cubes getting a chance to do their thing.
Benedict Allen gives you the impression that he hasn't done any research at all, and I am sure he has. And when he is off doing his ice dogs and that sort of thing - and therefore its not only an exploration of the place but also his imagination in a sense. It's very successful as technique.
If you go in in the morning and have had a rough night, dunking your face in ice water is really good.
I love Ice Cube and Charlie Day. They're brilliant men, great actors and very funny people.
My first interview at SI, I sat in silence next to Guy LaFleur for five minutes on the New York Rangers team bus until he finally broke the ice. Those early interviews, every one of them was like a terrible first date.
When it does get below freezing and there is - it's cold enough for ice to form, then that changes the whole landscape, and it makes the landscape a different landscape to the one that I worked with previously. And I want to understand that. But the big tension of the ice works is that they're often made when it's cold enough to freeze one piece of ice to another.
I have to understand the nature of change. And I cannot just work with stone or the more permanent materials. I need to work with leaves and ice and snow and mud and clay and water and the rising tide and the wind and all these.
You know, or three kinds of ice cream bars and you'd see this and like this... okay they could clearly benefit from some more choices and I remember having these discussions with the Japanese because they you know they often like to go to Hawaii for vacation because it was definitely much cheaper for them and I would ask them, "So when you go to Hawaii, you know do eat all these other things?"
Antarctica, one of the things that was so remarkable about it was that the ice itself is a kind of pure geometry, so say, for example, if I was facing someone wearing I don't know, a Joy Division t-shirt with the mountains on it or something like that.
Antarctic symphony has a geometric relationship to the landscape. It's saying that this landscape and the minimal kind of, you know I'm talking like seeing ice, is visually kind of eerily minimal.
When the ice of winter holds the house in its rigid grip, when curtains are drawn against that vast frozen waste of landscape, almost like a hibernating hedgehog I relish the security of being withdrawn from all that summer ferment that is long since past. Then is the time for reappraisal: to spread out, limp and receptive, and let garden thoughts rise to the surface. They emerge from some deep source of stillness which the very fact of winter has released.
Like Ice Cube asks, "Why are more niggers in the pen than in college?" It's easier to go to the pen than it is to go to college.
Being in a marriage and having children is the greatest pleasure, but it is certainly not the easiest pleasure. It is not like eating ice cream.
I really love the smoked ice cream because it's so unexpected. Yet when you taste it, it's sort of familiar and otherworldly at the same time. I guess that's what I really like about what smoke does to food.
For humans, the Arctic is a harshly inhospitable place, but the conditions there are precisely what polar bears require to survive - and thrive. 'Harsh' to us is 'home' for them. Take away the ice and snow, increase the temperature by even a little, and the realm that makes their lives possible literally melts away.
Whether you like it or not, the digital age has produced a new format for modern romance, and natural selection may be favoring the quick-thumbed quip peddler over the confident, ice-breaking alpha male.
I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.
To sum up my idea of on-ice costume fashion sense, it's probably that too much is never enough.
Doing stand-up is like running across a frozen pond with the ice breaking behind you. I love it because it's dangerous.
Honestly, I just go to restaurants to eat so I won't die. If there was a pill I could take in January and then I wouldn't have to eat again for the rest of the year, I would take it. Of course, I wouldn't want to sacrifice my chocolate cake and ice cream.
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'
Waving the flag at the 1976 Olympics wasn't my idea. It was too much apple pie and ice cream. Not that I don't love my country, but I felt it was my victory up there, I put all the time into it.
At last the anchor was up, the sails were set, and off we glided. It was a sharp, cold Christmas; and as the short northern day merged into night, we found ourselves almost broad upon the wintry ocean, whose freezing spray cased us in ice, as in polished armor.
There was no more grass, no flowers, not even any moss: dusty granite blocks covered the ice and an occasional grinding groan reminded us that we were on a slow-moving glacier.
Me? Robin Goodfellow, a family man? He, not likely, ice-boy. I mean, think of what that would do to my reputation. Glamour shimmered around him, and he gave us a wink. Later, lovebirds. Gimme a heads up when the kid arrives. 'Uncle Puck' will be waiting.
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