Meat Quotes - Page 36

• Meat is produced under HACCP plans. Meat and poultry are required to be produced under standard food safety plans and they have been since the mid-'90s, and there are now fewer problems with meat than there used to be. That's on the USDA's side.

  Marion Nestle

  Safety, Poultry, Sides

  Source: www.motherjones.com

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• A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give you real good base for any kind of meat. Just increase the amount if you're grilling large quantities.

  Johnny Trigg

  Real, Two, Giving

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• Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your meat. But if you add it too early, it will make your fire flame up. You don't have to slather on the sauce. Just lightly paste each side.

  Johnny Trigg

  Flames, Two, Fire

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• Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.

  Johnny Trigg

  Country, Two, Add

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• You probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a healthy, light white meat that lends itself excellently to their style of cooking, and they use it in many different ways. Also, Europeans do not celebrate Thanksgiving so they perceive turkey as an all-year round option.

  Todd English

  Thinking, Light, Years

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• I love to cook. Very healthy eating. I don't eat meat, fish, or eggs. Nothing that had to die.I think there's something odd about eating another living anything.

  Shania Twain

  Thinking, Eggs, Healthy

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• We try not to waste food in general. Because as a meat eater it's just responsible to eat as much of the animal as you can. It's also instilled in my family culture, where it's not even an ethical thing, it's just that all those parts are delicious, too. You eat the ears, you eat the intestines, you eat the livers, the hearts.

  Thu Tran

  Heart, Animal, Trying

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• Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird taste into your meat. However, if you already have a gas grill, you can bring in some smoke flavor by tightly rolling wood chips in tin foil really tight and placing them on the top of your burners.

  Johnny Trigg

  Rolling, Tin, Add

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• If you're ordering me an edible arrangement to say thanks, I'd prefer a meat one.

  LIZ

  Thanks, Arrangements, Ifs

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• Folklore and mythology, as well as man's catastrophic disregard for nature, are the meat of Joseph D'Lacey's horror. But the prime cuts are always compassion and surprise.

  Adam Nevill

  Cutting, Men, Compassion

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• The hardest part of returning to a truly healthy environment may be changing the current totally unsustainable heavy-meat-eating culture of increasing numbers of people around the world. But we must try. We must make a start, one by one.

  Jane Goodall

  Meat Eating, Numbers, People

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• Negative, I am a meat popsicle.

  Bruce Willis

  Negative, Popsicles

  "Fictional character: Korben Dallas". "The Fifth Element", www.imdb.com. 1997.

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• I'm an old broken down piece of meat and I deserve to be all alone . . .

  Mickey Rourke

  Broken, Pieces, All Alone

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• A cat who turns her nose up at bread does not deserve meat.

  Mehmet Murat Ildan

  Cat, Doe, Noses

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• Jewish Christmas' - that's what my gentile friends called Chanukah when I was growing up in Michigan in the thirties and forties. Anachronistic, yes, but they had a point. Observing the dietary laws of separating milk and meat dishes was far easier for the handful of Jewish families in our little town than getting through December without mixing the two holidays.

  Faye Moskowitz

  Christmas, Growing Up, Holiday

  Faye Moskowitz (2011). “And the Bridge Is Love”, p.33, The Feminist Press at CUNY

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• I had just been doing graffiti around New York and this real estate investor guy had walked through meat packing in New York and saw some of my graffiti. He was impressed and asked if I sold canvases. I really had not made any canvases of my graffiti work yet, but told him I could make one for him. He then commissioned me to make ten paintings and put on my first art show. Between the sold out show and the cops chasing after me it created a lot of media and I've been doing really well since then.

  Alec Monopoly

  Art, New York, Real

  Source: www.askmen.com

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• Get in some pasta or brown rice with your vegetables like a sweet potato and some meat. You need a little bit of everything on your plate to make sure your energy levels are right for the match.

  Jozy Altidore

  Sweet, Vegetables, Energy

  Source: www.askmen.com

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• I've never been crazy when it comes to controlling my diet. I just avoid processed foods, don't mix carbs and make sure I get my protein. I'm a carnivore. I love my wild game and especially my buffalo meat.

  Diego Sanchez

  Crazy, Games, Buffalo

  Interview with John Scott Lewinski, www.askmen.com. March 16, 2011.

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• We study health, and we deliberate upon our meats and drink and air and exercises, and we hew and we polish every stone that goes to that building; and so our health is a long and regular work. But in a minute a cannon batters all, overthrows all, demolishes all; a sickness unprevented for all our diligence, unsuspected for all our curiosity, nay, undeserved, if we consider only disorder, summons us, seizes us, possesses us, destroys us in an instant.

  John Donne

  Exercise, Air, Long

  John Donne (1839). “The Works of John Donne: Sermons. Devotions upon emergent occasions”, p.496

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• Biology seems to be a chemical strategy for amplifying quantum mechanical indeterminacy so that it leaves the subatomic realm and can be present in a hundred and forty five pound block of meat.

  Terence McKenna

  Block, Pounds, Biology

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• I'd like to stand up for the rights of people who put everything on their burger - chutney, mustard, pickle, mustard pickle, tomato sauce... It is common knowledge in my family that I can't tell the difference between a veggie burger and a meat one, because the ratio of burger to pickles is so high.

  Terry Pratchett

  Rights, Differences, People

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• I only eat meat, if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.

  Bryan Fuller

  Nice, Home, Dinner

  Source: collider.com

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• I love playing darker roles, or roles with meat. I feel very comfortable in that environment. I don't know why. I don't know what that says about me. I really enjoy doing complicated characters.

  Shailene Woodley

  Character, Roles, Complicated

  Source: collider.com

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• Because I love the taste of meat I am a reluctant but dedicated vegetarian.

  Rex Harrison

  Taste, Vegetarian, Dedicated

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• The Mongols consumed a steady diet of meat, milk, yogurt, and other dairy products, and they fought men who lived on gruel made from various grains. The grain diet of the peasant warriors stunted their bones, rotted their teeth, and left them weak and prone to disease. In contrast, the poorest Mongol soldier ate mostly protein, thereby giving him strong teeth and bones.

  Jack Weatherford

  Strong, Warrior, Men

  Jack Weatherford (2005). “Genghis Khan and the Making of the Modern World”, p.87, Broadway Books

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