Since 1873, I have been back four or five times. I have used the best cameras and the most sensitive emulsions on the market. I have snapped my shutter, morning, noon and afternoon. I have never come close to matching those first plates. (On photographing The Mountain of the Holy Cross)
Your people eat dry and tasteless flesh but it is off plates as smooth as ivory and as round as the sun.
Every time I step up to the plate, I expect to get a hit. If I don't expect to get a hit, I have no right to step into the batter's box in the first place.
There are other jobs I do besides rap. I was considering going back to school so there have been a few things on my plate that I thought about doing during my time off.
There are many objects of desire, and therefore many desires. Some are born with us, hunger, yearning, and pride of place, and some are of the foolishness of the world, such as the desire to eat off silver plates. Desire is a wild horse to be tamed. Virtue is habit long continued. The taming of desire is like the training of an athlete. Discipline is not the restraint but the use of energy.
We begin life with loss. We are cast from the womb without an apartment, a charge plate, a job or a car. We are sucking, sobbing, clinging, helpless babies.
When it's your chance to step up to the plate, just hit it out of the park, and everybody will forget about everything that came before.
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great.
I wanted to show painting paintings first, then the plate paintings; now I can show that I've sort of freed myself from stylistic inhibitions.
think a lot of people knew I was into healthy eating and exercising. When Disney approached me with this [Pass the Plate] I was really excited about it because I love to cook. It's a great message to send to kids that there are so many different ways to eat really healthy foods. It doesn't have to be boring and blah all the time.
If we studied human beings which can include human genes, human blood samples, and human behavior, then you can leave the animals out of the labs and you can leave them off your plate.
Religion and love don't have a price, don't have a gender, a skin color, nothing. We are all on the same plate.
Love is giving someone everything on your plate; saying to them that you are full when you aren't. I could be better at that. I'm pretty good at giving, but I don't say, "I'm full." My wife does that all the time with many things, and it's why I love her.
I don't think balance is ever achieved in the full sense of the word. Life is more like a juggling act, spinning plates in the air, allowing some to drop, and picking them back up or adding new ones when the timing is right.
My plate is full with just acting. I want to focus on that, and then maybe direct in the future.
When I was 16 I got a school holiday job at Minton's pottery factory in Staffordshire, packing plates. For a month's work, I was paid £44. Everything I now know about the birds and the bees, I learnt there.
We also have a team that works really well together, that knows whose turn it is to pick up what someone else can't continue-the five of us work really well together and if someone says, "My plate is too full, I can't handle this," then someone else will always grab onto it.
After I broke the Australian record in 2014, Audi Centre in Canberra gave me a beautiful black A1 with the number plates AI 1111, because the record I broke was 11.11 in the 100.
I really loved it because it really informed his way of seeing my character and the story. If you look closely he always had this metaphor of an egg, of a little chick pecking her way out of a shell, and in one scene in the kitchen there are all these white plates on a wall and then in the middle there is a yellow plate so even that looks like an egg. And a lot of the furniture was almost sculpted in that way as well. It was really cool to see that.
Some meat eaters defend meat eating by pointing out that it is natural: in the wild, animals eat one another. The animals that end up on our breakfast, lunch, and dinner plates, however, aren't those who normally eat other animals. The animals we exploit for food are not the lions and tigers and bears of the world. For the most part, we eat the gentle vegan animals. However, on today's farms, we actually force them to become meat eaters by making them eat feed containing the rendered remains of other animals, which they would never eat in the wild.
I make time to exercise at least four times a week. I mix up running, yoga, barre classes, and rock-climbing to get a full workout. I also follow my mum and dad's nutritional advice and eat a variety of colors on my plate. Plenty of fruit and vegetables.
If I feel like I am about to explode, I take a minute to evaluate what it is that I have on my plate, make a to-do list, and start tackling what I need to do, one step at a time.
Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market. It makes me deeply grateful and aware of where our food comes from and how feeding people is another way of saying, "I love you."
A simple way to make sure that you are getting a balanced diet is to include the six tastes (sweet, salty, sour, pungent, bitter, and astringent) in each meal. Along with the six tastes, filling your plate with the colors of the rainbow promotes a long and healthy life.
Sometimes I'm fine. It just depends on where you are and if someone sees you and takes down your licence plate number. But sometimes you go to places, and no-one knows and it's fine. It really just depends.
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