I grew up in a big ol' Latin family, so that's all the music we used to play - salsa music. We'd always dance and have fun. You know how families get down, man! We just had fun with it.
Salsa, classic rock, soul music, jazz... all of that was a part of my education in making hip-hop music.
I'd have to say Sunset Salsa. Nothing against Honey Lime, but it's for losers.
Hillary Clinton announced she's running for president. Yesterday in Ohio, Hillary popped into a Chipotle and she ordered a burrito bowl with chips and salsa. And on her way out she said, 'That locks down the Hispanic vote.'
It didn't even occur to me that I'm the last person in the world who should play salsa or Brazilian music.
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
Asking an eight-year-old girl if something is a little over-the-top is like asking a Texan if there are too many jalapenos in the salsa. The answer is always no." -Liberty Jones
A lot of tight Senate races out there. Let's hit those chips with another dash of salsa, Ed Bradley.
De La Hoya doesn't know about salsa. He should keep on singing mariachis and leave the salsa to me. I'm good at salsa.
I'm not a salsa singer who wants to sing in English, and I'm not this American kid who wants to sing Spanish.
I spent my last year of high school in Latin America, and there's a edge of salsa under all of my rhythms
I come from a pop background, but I'm also a Puerto Rican and I do feel this music. My approach to salsa is a humble one, and I defy anybody to prove that I'm faking it.
How proud I am to be compared to Oprah. I really admire her. She's a minority woman and she's done all this by herself... I'm very happy to be Oprah with salsa and not Donahue in drag.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
I've taken salsa classes. I love dancing and I love to karaoke. So I bought a microphone with some tapes and my son and I karaoke. I know the entire 'Dora the Explorer' soundtrack.
My inner goddess is doing the merengue with some salsa moves.
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Working in kitchens with Mexicans you always listen to the Spanish channel and that's what I use. Whenever I cook I think of Spanish music, so I always have to listen to some sort of salsa. It gets your body going.
I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.
I'll never be the sort of author who sells that many copies. You'll never see a book of mine being sold on a table at Costco, between the extra-large jorts and a barrel of salsa. And I wouldn't have it any other way. I'll be indie till I die.
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