Much of what passes for quality on British television is no more than a reflection of the narrow elite which controls it and has always thought that its tastes were synonymous with quality.
To tell the truth I cannot call my childhood bad. In your childhood you can't compare things: one eats carrots, one eats candy, both taste good. As a child you cannot tell the difference.
I have trouble with seafood because it tastes like a dock.
Art, we are told, is a criterion of one's taste. How humiliating, should our taste turn out to be bad. Rather as though we were caught stark naked with a poor figure.
The greatest man is he who forms the taste of a nation; the next greatest is he who corrupts it.
Taste speaks through a turn of phrase, a curl of the lip, a shrug of the shoulder: it makes an atmosphere.
Dad had a music store, and he'd often bring home comedy albums that I would listen to. I started listening to Bob Newhart and Bill Cosby, and developing taste. They really influenced my style of comedy.
I have lived large parts of my life in wonderful circumstances that I utterly failed to appreciate. Reasons to be happy were everywhere, but somehow I didn't connect with them. It was as though I was eating but couldn't taste the food. Finally, I've learned to celebrate the good while it's happening. I feel gratitude and praise today for what are sometimes such simple pleasures. I have learned that happiness is not determined by circumstances. Happiness is not what happens when everything goes the way you think it should go; happiness is what happens when you decide to be happy.
When we experience moments of ecstasy-in play, in art, in sex-they come not as an exception, an accident, but as a taste of what life is meant to be. . . Ecstasy is an idea, a goal, but it can be the expectation of every day. Those times when we're grounded in our body, pure in our heart, clear in our mind, rooted in our soul, and suffused with the energy, the spirit of life, are our birthright. It's really not that hard to stop and luxuriate in the joy and wonder of being. Children do it all the time. It's a natural human gift that should be at the heart of our lives.
Saints are like trees. They do not call to anyone, neither do they send anyone away. They give shelter to whoever cares to come, be it a man, woman, child, or an animal. If you sit under a tree it will protect you from the weather, from the scorching sun as well as from the pouring rain, and it will give you flowers and fruit. Whether a human being enjoys them or a bird tastes of them matters little to the tree; its produce is there for anyone who comes and takes it.
The online musical universe has become Balkanized, with many sites focusing on minute niches. That works well for reaching very specific demographics, which is wonderful for advertising, but it flies in the face of the common wisdom that people's tastes have become more diverse as music of any description has become a mouse-click away.
I like an interesting movie even if it's controversial or offensive, depending on your taste.
I've never believed in cheapening music by going according to what some people think is public taste.
Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
If a script is good, you are 10 steps into the part just reading it. But my choices are not all down to my taste. It is about people you have worked with before.
I don't let it bother me too much if someone doesn't like me. I just figure there's no accounting for taste. It's not me, it's my acting. It's like if someone doesn't like someone's food, they just don't like my acting.
I remember the Neil Young brand hitting me very hard immediately. He wasn't an acquired taste. I loved him immediately.
I'm an optimist. I hope if a movie's good that it will be a success, but as we know, that's not always true, just because of popular taste, advertising, distribution patterns - there's lots of reasons.
A sense of electrical current was part of my own experience of being manic. The sensation that my mind was spinning and overheating would sometimes build to a sensation like an electrical short - a burst of light, a melting, or dissipating - and I'd get a metallic taste in my mouth, like when you lick a battery.
Older audiences are hard to win over. They're very specific in their tastes and critical of new music.
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.
When it comes to locations, I'm one of those crazy authors who has to see it, touch it, taste it, before I trust myself to recreate it for my readers. Having said that, visiting a locked-down pediatric psych ward was the most intimidating research I've ever done - and I've visited maximum security prisons, shooting galleries, bone collections, etc.
I'm very eclectic in my music tastes - anything from Nina Simone to Beethoven to Talvin Singh.
Traditionally, Seattle has been a great sports town and great football town. What the Huskies have achieved over the years has been pretty amazing. That's how I got my first taste of football - when I went with my father to Husky Stadium.
A mind which has once imbibed a taste for scientific inquiry, and has learnt the habit of applying its principles readily to the cases which occur, has within itself an inexhaustible source of pure and exciting contemplations.
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