The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.
Oh, gross! Zombie goo. (Caleb) Ooo, I wonder if it tastes like chicken? What do you think? (Simi) I think I’m never eating guacamole again as long as I live. (Caleb)
Holy green guacamole! (Selena)
If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with.
Happy Cinco de Mayo. In honor of Cinco de Mayo, mayor Bill de Blasio is filling all New York City potholes with guacamole.
A lot of issues were on the ballots. In New York City there was Proposition 14. That would put a ceiling on the number of late-night talk shows. And California passed Proposition 21. That would change guacamole officially to guac.
Three things that always bring a smile to my face: making guacamole for my friends, getting pedicures with my mom, exploring an airport I've never been in.
I always love a side of guacamole with everything.
I love chips and salsa. Guacamole.
I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live.
I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you can get breakfast tacos stuffed with egg whites, and olive oil, and avocado; not guacamole, because they put the salt in it. Just ask for fresh avocado slices, and you could have that.
I've been touted for my guacamole. I'll stand by my method. People have asked me to come to their home and prepare it. Restaurants have asked me about it.
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