I could just have chips and salsa for dinner every day.
I'm not a salsa singer who wants to sing in English, and I'm not this American kid who wants to sing Spanish.
America may not realize it yet, but Latin prototypes are being created right now, and not just by me. They are these mambo kings and salsa queens, Aztec lords and Inca princesses, every Hernandez and Fernandez, whom this country will one day come to understand and respect.
My inner goddess is doing the merengue with some salsa moves.
No one had ever called me unnatural before, except for the time I put ketchup on a taco. But seriously, we'd been out of salsa, so what else was I supposed to do?
Well, if I use Hispanic culture I get corruption and really good salsa music. If I use Chinese culture I get rigid thinking and decent Szechwan. If I use Islamic culture I get...not damned much of anything. And ditto for Africa although at least the rhythm is good and you can dance to it. But if I use Western European Culture I get industry, higher standards of living, longer lifespans and a generally happier society. Damn, I think I'll just have to go with WesternCiv even if I do have to put up with the Lutherans.
We are now the proud owners of a white boy. Now we have to shop in the caucasian isle and get sunscreen, mayonaise and mild salsa because the other ones really hawt!
Asking an eight-year-old girl if something is a little over-the-top is like asking a Texan if there are too many jalapenos in the salsa. The answer is always no." -Liberty Jones
A farmer friend of mine told me recently about a busload of middle school children who came to his farm for a tour. The first two boys off the bus asked, "Where is the salsa tree?" They thought they could go pick salsa, like apples and peaches. Oh my. What do they put on SAT tests to measure this? Does anybody care? How little can a person know about food and still make educated decisions about it? Is this knowledge going to change before they enter the voting booth? Now that's a scary thought.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family.
Something horrible happens and I try to make it funny. It's really a tortured life. You go to a salsa bar, at your local burrito stand, and you know, you think "how can you make a joke about this?"
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.
I grew up around salsa, merengue, bachata, bass music, freestyle, hip-hop, techno, house, rave. Miami is special for that. It's a city where you don't know if it's more a part of the US, or of the Caribbean, or of Latin America, or of Europe.
I grew up next to the ocean, on the coast, and would dance the salsa all day, so I just learned those rhythms and knew how to move my body when I was very little.
I'll never be the sort of author who sells that many copies. You'll never see a book of mine being sold on a table at Costco, between the extra-large jorts and a barrel of salsa. And I wouldn't have it any other way. I'll be indie till I die.
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
A lot of tight Senate races out there. Let's hit those chips with another dash of salsa, Ed Bradley.
I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
or simply: