I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
I never cooked at home - my father was the chef.
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
You wake up, your life is discipline: there's kids, breakfast, lunch box, go to work, discipline, organization, guests. Imagine the semi-final of Super Bowl. We have that every day: lunch and dinner. We play that game. Then you come home and you really just want to drink a beer. But then you discipline yourself and you have to do this thing, this journal. It was painful but I'm so happy I did it. I have newfound respect for people that write.
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