Michael Symon Quotes About Cooking

Quotes about: Cooking

• When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.

  Michael Symon

  Vegetables, Cooking, Trying

  "Meat Man Michael Symon Does Meatless Monday (Really!)". Interview with Peggy Neu, www.huffingtonpost.com. May 31, 2012.

• Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.

  Michael Symon

  Winning, Cooking, Win Or Lose

  Source: www.esquire.com

• Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.

  Michael Symon

  Hate, People, Cooking

  Source: www.esquire.com

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