People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live.
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
Happiness is within. It has nothing to do with how much applause you get or how many people praise you. Happiness comes when you believe that you have done something truly meaningful.
As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.
Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.
I enjoy the quiet life.
Why is America such a great country. It is because we stand united.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
First of all, I can't really claim to be a great chef.
I can represent my culture while helping not only the Chinese-American community, but also the community at large.
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.
When you have a good stock, you can make a good soup.
The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.
I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
I am just a normal professional with a great job and a great life.
When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.
At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.
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