Leave the eggs to bathe for 15 minutes in the hot water like a sexy Swedish chick in a natural mineral sauna.
On how to make an egg roll: "Roll it nice and tight like a blunt."
Seriously, if someone don't like this appetizer, you gotta grab they scruffy ass by the back of their neck and throw them out on the lawn. I can't help people like that.
This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will beat you up like a pigeon in prison.
Hell, when I was growing up, I could make a meal out of a package of Top Ramen and a bottle of Windex.
Everything I cook tastes better than yo' momma's nipples.
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