If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at Le Cirque must be head over heels.
Before long it will be the animals who do the dieting so that the ultimate consumer does not have to.
We have higher quality conversations in restaurants than at home. It's as though we rise to the occasion by selecting worthwhile, less mundane subjects to discuss when eating out, just as we dress more carefully.
What finally prompted me to lose weight was a view of myself in a hairdresser's full-length mirror when I was seated and wearing one of the salon's floral print robes and realized that I looked like a slipcovered club chair.
romances and marriages are usually over long before they are over.
Swirls of antique stained glass, blazes of brass, forests of carved wood and waterfalls of crystal combine to make up the city's most fabulously festive interior.
Tomato and lettuce-especially lettuce-is an abomination.
I'm too young to be this old.
It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it.
Restaurants want to be judged on their intentions - not the results.
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Andre Soltner Chef
Sam Sifton Journalist
