Homaro Cantu Quotes - Page 2

• A food's value is based on how good it tastes.

  Homaro Cantu

  Taste, Values

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• The cherry blossom tree is truly a sight to behold, especially when it is in full riotous bloom. There are several varieties of the cherry blossom tree, and while most of them produce flowering branches full of small pinkish-hued flowers, some of them produce actual cherries.

  Homaro Cantu

  Flower, Sight, Tree

  "The Significance of the Cherry Blossom: From Beloved Tree to Cultural Icon" by Homaro Cantu, www.huffingtonpost.com. August 30, 2013.

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• According to the supermarkets, there is no such thing as “out of season.” Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

  Homaro Cantu

  Japan, Years, Price Tag

  "Zero Mile Gastronomy: This Isn’t Your Grandma’s Garden" by Homaro Cantu, www.huffingtonpost.com. March 18, 2013.

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• Gastronomy has to catch up to the evolution in technology.

  Homaro Cantu

  Technology, Evolution

  "When the Sous-Chef Is an Inkjet" by David Bernstein, www.nytimes.com. February 3, 2005.

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• My goal is to spread ideas. Trends always start at the top.

  Homaro Cantu

  Ideas, Goal, Trends

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