The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry blossom represents the fragility and the beauty of life. It's a reminder that life is almost overwhelmingly beautiful but that it is also tragically short.
Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.
From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a million pieces. I actually recall taking apart my dad's lawnmower three times to understand how combustible engines work.
You know, I want to eat junk food. My kids love junk food.
If you could eat portions of pine trees, you could eliminate corn in many ways.
Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.
I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.
I love a great conspiracy story. Who doesnt?
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
Obsolescence is the key to innovation.
Nobody likes it when someone calls in sick.
My wife and I are always concerned about how long it's going to take to eat out. You just don't know.
The cherry blossom tree is truly a sight to behold, especially when it is in full riotous bloom. There are several varieties of the cherry blossom tree, and while most of them produce flowering branches full of small pinkish-hued flowers, some of them produce actual cherries.
Gastronomy has to catch up to the evolution in technology.
A molecular gastronomist is really just someone who explores the world of science and food.
A food's value is based on how good it tastes.
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof,
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.
Most Americans live on a diet that includes processed fare that is neither fresh nor natural.
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.
If you have time-release pills, you could have time-release expanding cheesecakes.
Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.
My goal is to spread ideas. Trends always start at the top.
I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.
Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.
Follow AzQuotes on Facebook, Twitter and Google+. Every day we present the best quotes! Improve yourself, find your inspiration, share with friends