Flavor Quotes - Page 5

• I showed her how I'd been making tiny cuts in my skin to let the badness and the pain leak out. They were shallow at first, and short, like claw marks made by a desperate cat that wanted to hid under the front porch. Cutting pain was a different flavor of hurt. It made it easier not to think about having my body and my family and my life stolen, made it easier not to care.

  Laurie Halse Anderson

  Hurt, Pain, Cat

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• Growing up is all about getting hurt. And then getting over it. You hurt. You recover. You move on. Odds are pretty good you're just going to get hurt again. But each time, you learn something. Each time you come out of it a little stronger, and at some point you realize there are more flavors of pain than coffee. Pain does two things: it teaches you, tells you that you're alive. Then it passes away and leaves you changed. And everything that will ever happen to you in life is going to involve it in one way or another.

  Jim Butcher

  Hurt, Growing Up, Pain

  "White Night". Book by Jim Butcher, 2007.

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• Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.

  Todd English

  Hot, Spices, Hips

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• Primates are the only animals on the face of the earth that can taste sweet and see color. We were designed by nature to see, grasp, eat, and enjoy the flavor of colorful, sweet fruits.

  Joel Fuhrman

  Sweet, Animal, Color

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• Poetry and art nourish the soul of the world with the flavor-filled substances of beauty, wisdom and truth.

  Aberjhani

  Art, Soul, Substance

  Aberjhani (2014). “Journey through the Power of the Rainbow: Quotations from a Life Made Out of Poetry”, p.28, Lulu.com

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• Among the cognoscenti, though, it is not just about elaborate new flavors. I always consider the main test of ice cream to be the simple ice creams, especially vanilla. One should have fun when one eats, but it should also be seriously good.

  Jeffrey Steingarten

  Fun, Simple, Ice Cream

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• The whole idea is to earn the flavor. No one gives it to you.

  Jamie Oliver

  Ideas, Giving, Cooking

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• Unbreakable is a little bit Starship Troopers and a little bit Esmay Suiza, with a dash of Firefly for flavor. W. C. Bauers gives us everything we want in our military science fiction, but never allows the hardware and action to overshadow Paen and everyone else caught in the crossfire.

  Dayton Ward

  Military, Firefly, Giving

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• Many women... have buoyed me up in times of weariness and stress. Each friend was important... Their words have seasoned my life. Influence, just like salt shaken out, is hard to see, but its flavor is hard to miss.

  Pam Farrel

  Friendship, Stress, Missing

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• Compassion is the only one of the human emotions the Lord permitted Himself and it has carried the divine flavor ever since.

  Dagobert D. Runes

  Compassion, Divinity, Emotion

  Dagobert D. Runes (2015). “Treasury of Thought”, p.28, Open Road Media

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• They said daydreaming was against the law, but some of us escaped, slipping out windows and over cyclone fences, some of us flying away with heads like balloons. We taught our dogs to love the flavor of homework and became expert forgers of our parents’ signatures. We knew they were teaching us how to die but some of us said no in our stealthy and stubborn ways.

  Vern Rutsala

  Dog, Teaching, Law

  Vern Rutsala (2004). “A Handbook for Writers: New & Selected Prose Poems”, White Pine Press (NY)

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• There never has been security. No man has ever known what he would meet around the next corner; if life were predictable it would cease to be life, and be without flavor.

  Eleanor Roosevelt

  Men, Next, Corners

  "Tomorrow Is Now" by Eleanor Roosevelt, (p. 80), 1963.

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• A wine goes in my mouth, and I just see it. I see it in three dimensions. The textures. The flavours. The smells. They jump out at me. When I put my nose in a glass, it's like tunnel vision. I move into another world, where everything around me is gone, and every bit of mental energy is focused on that wine.

  Robert M. Parker, Jr.

  Moving, Wine, Kids

  "Vintage year? Not till the Nose says so". Interview with Stuart Jeffries, www.theguardian.com. Novemebr 19, 2000.

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• A writer lives in awe of words, for they can be cruel or kind, and they can change their meanings right in front of you. They pick up flavors and odors like butter in a refrigerator.

  John Steinbeck

  Odor, Kind, Refrigerators

  John Steinbeck (2001). “A Life in Letters”, p.729, Penguin UK

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• Once I went so far as to slaughter a woodchuck which ravaged my bean-field,--effect his transmigration, as a Tartar would say,--and devour him, partly for experiment's sake; but though it afforded me a momentary enjoyment, notwithstanding a musky flavor, I saw that the longest use would not make that a good practice, however it might seem to have your woodchucks ready dressed by the village butcher.

  Henry David Thoreau

  Practice, Might, Sake

  Henry David Thoreau (2004). “Walden: 150th Anniversary Illustrated Edition of the American Classic”, p.56, Houghton Mifflin Harcourt

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• Marriage, from love, like vinegar from wine-- A sad, sour sober beverage--by time Is sharpened from its high celestial flavor Down to a very homely household savor.

  Lord Byron

  Wine, Vinegar, Beverages

  'Don Juan' (1819-24) canto 3, st. 5

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• Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.

  Aaron Sanchez

  Deep Understanding, Inspire, Everyday

  "Aaron Sanchez, Chef Of The Week". Interview with Cindy Y. Rodriguez, www.huffingtonpost.com. November 18, 2011.

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• The Flavr Savr wasn't about taste at all; that was just the name. It was about the shape and the shipability of it. My dad's company was all about flavor. His tomatoes are some of the best selling at Trader Joe's and Whole Foods.

  Sanjay Rawal

  Dad, Names, Tomatoes

  Source: www.motherjones.com

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• All my good reading, you might say, was done in the toilet. There are passages in Ulysses which can be read only in the toilet - if one wants to extract the full flavor of their content.

  Henry Miller

  Funny, Book, Reading

  Henry Miller (2007). “Black Spring”, p.48, Grove/Atlantic, Inc.

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• The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.

  James Beard

  Food, Heart, Adventure

  James Beard (2015). “Delights and Prejudices”, p.8, Open Road Media

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• America is a melting pot of immigrants. So actually, if you took all of the immigrants outside of America, you'd be missing a lot of flavor, starting with the food, with the culture, with the dance, with everything.

  Wyclef Jean

  America, Missing, Culture

  "The Tavis Smiley Show", www.pbs.org. September 25, 2012.

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• I was working with Toby Gad, who spent a lot of time in India. There's a sitar [in "Body Shop"] and the song has a very Indian flavor to it. I liked the idea of the body of a car as a kind of sexual metaphor - What you do to a car, what you do in a car - drive. So, lots of innuendos, and lots of fun.

  Madonna Ciccone

  Song, Fun, Ideas

  "The Unapologetic Madonna Interview: The Queen Of Pop On Grindr, Song Leaks, Her Kids, And More". Interview with Dan Avery, www.newnownext.com. March 10, 2015.

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• Drawing from art history and mythology allows me to connect with viewers in a familiar, yet loose visual framework. Blending disparate histories and themes can give the overall presentation a recognizable, yet unique flavor.

  John Dyer Baizley

  Art, Unique, Drawing

  "BARONESS' John Dyer Baizley Interview About His Artwork Process". Interview with Michael Weigman, www.metalinjection.net. July 10, 2014.

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• We're achieving better marbling and better flavor with old world wisdom that's been passed down for generations but we're still using technology.

  Dan Barber

  Technology, Generations, World

  Source: www.starchefs.com

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• At the end of the day, yes. It's all about the marbling and maybe a few other things along the way. But intramuscular fat, that's where you get a lot of flavor. Fat carries the flavor but in the last 50 years it's been bred out of pigs. When American chicken exploded in the 70's and became such a huge commodity, it took away pork sales. The pork industry suffered and had to change.

  Dan Barber

  Pigs, Years, The End Of The Day

  Source: www.starchefs.com

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