Recipes Quotes - Page 12

• I think, once recipes become digital, pirating a digital recipe and all the questions that you have with music and so forth will become pertinent to food as well.

  Hod Lipson

  Thinking, Digital, Pertinent

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• If you're doing a recipe on national television, there's really no room for being sloppy or a nonperfectionist.

  Martha Stewart

  Television, Rooms, Ifs

  Source: www.usmagazine.com

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• When immigrants come, the freedom to practice their faith is a guarantee. They may have trouble with their neighbors, but freedom of religion is part of the blueprint for America, and that is the recipe for the religious diversity that we have today.

  Diana L. Eck

  Religious, Practice, America

  Source: www.huffingtonpost.com

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• Oddly, though, lists are reassuring. We become aware of this if we scrupulously follow a recipe, which is essentially a list of ingredients and actions; but if we give this 'list' too much importance, we leave no room for the imagination.

  Jean-Claude Ellena

  Giving, Imagination, Too Much

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• To me, nothing tastes more like summer than peach pie. I began collecting pie recipes from friends and family while I was still working on my first draft. As the recipes poured in, it was fun to try to match the pies to the characters in the book.

  Sarah Weeks

  Summer, Fun, Book

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• In addition to that, we have a woman post-production supervisor, a woman colorist, a woman first AD, a woman production supervisor... I think it's really sad when I hear so many shows are content to stay in a mono-cultural realm, not realizing how they are subtracting from their own greatness by not inviting women and people of color into the space - that seasoning that makes the recipe even more great. It was absolutely imperative for me. It's how I run all my crews.

  Ava DuVernay

  Running, Greatness, Thinking

  Source: www.glamour.com

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• Trying to do it all and expecting that it all can be done exactly right is a recipe for disappointment. Perfection is the enemy.

  Sheryl Sandberg

  Inspirational, Disappointment, Business

  Sheryl Sandberg (2014). “Lean In for Graduates”, p.133, Knopf

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• I think the best shortcut is to choose really simple recipes. Because I think you can make simple recipes that are as delicious as complicated ones.

  Ina Garten

  Simple, Thinking, Shortcuts

  "Thanksgiving With Ina Garten". Interview with Rosemary Ellis, www.goodhousekeeping.com. October 11, 2011.

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• I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.

  Wolfgang Puck

  Mother, Other Cultures, Culinary

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

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• Thanks, it's my own recipe. I use cheddar cheese instead of water.

  LIZ

  Water, Use, Cheese

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• Sexy is good as long as it's not the main recipe. It's an ingredient. I would not appear in a leotard in a video if I [did] not have other dimensions.

  Shakira

  Sexy, Long, Video

  "I Know What I Stand For". Interview with Katie Couric, www.glamour.com. November 29, 2009.

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• We are living in a new ice age, and we need to apply the recipes of the Cold War to the Kremlin. That means isolation instead of offers of negotiation. And Ukraine should have been supplied with weapons long ago.

  Garry Kasparov

  War, Mean, Ukraine

  "Putin Needs Wars To Legitimize His Position". Interview with Erich Follath, www.spiegel.de. November 10, 2015.

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• You can give the same recipe to ten cooks, and some make it come alive, and some make a flat souffle. A system doesn't guarantee anything.

  Chuck Close

  Giving, Guarantees, Alive

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• Science is a collection of successful recipes.

  Paul Valery

  Successful, Collections

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• History is not, of course, a cookbook offering pretested recipes. It teaches by analogy, not by maxims. It can illuminate the consequences of actions in comparable situations, yet each generation must discover for itself what situations are in fact comparable.

  Henry A. Kissinger

  Offering, Generations, Analogies

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• Most executives have learned that what one postpones, one actually abandons ... timing is a most important element in the success of any effort. To do five years later what would have been smart to do five years earlier, is almost a sure recipe for frustration and failure.

  Peter Drucker

  Smart, Frustration, Years

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• One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.

  Wolfgang Puck

  Foundation, Twenties, Television

  Source: www.esquire.com

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• In Northern Estonia, the Soviet authorities didn't have a recipe on how to fight against the popularity of Finnish TV. Audiences didn't want to watch hardcore Soviet propaganda.

  Jaak Kilmi

  Fighting, Watches, Estonia

  Source: www.indiewire.com

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• What's Your Purple Goldfish? busts a myth and reveals a simple truth about customer service. Stan uncovers the recipe for creating signature added value that increases customer satisfaction and drives positive word of mouth.

  Barry Moltz

  Simple, Purple, Creating

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• Google 'broccoli casserole' and make the first recipe you find. I guarantee it will be disappointing.

  Christopher Kimball

  Google, Guarantees, Firsts

  "Who Killed Gourmet Magazine?" by Craig "Meathead” Goldwyn, www.huffingtonpost.com. October 16, 2009.

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• You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all day to make. And then you realize, you've just got one dish. For Thanksgiving, you want an abundance of choices, and so you want dishes that you can put together really quickly, but that doesn't mean less flavor.

  Ina Garten

  Mean, Choices, Together

  "Thanksgiving With Ina Garten". Interview with Rosemary Ellis, www.goodhousekeeping.com. October 11, 2011.

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• Growth springs from better recipes, not just from more cooking.

  Paul Romer

  Spring, Cooking, Growth

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• Art, I suppose, is only for beginners, who have made up in their minds to be content with symbols rather than with what they signify, with the elegantly composed recipe in lieu of actual dinner.

  Aldous Huxley

  Art, Mind, Beginners

  Aldous Huxley (2009). “The Doors of Perception and Heaven and Hell”, p.18, Harper Collins

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• I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.

  Wolfgang Puck

  Fun, Passion, Home

  "An Interview With Master Chef, Wolfgang Puck". Interview with David Murphy, foodnservice.com. January 29, 2016.

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• Sometimes I think more creativity is put into muffin recipes than into the rest of society combined.

  Jerry Seinfeld

  Creativity, Thinking, Muffins

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