Cooking And Eating Quotes - Page 3

• Only the pure in heart can make a good soup.

  Ludwig van Beethoven

  Food, Heart, Cooking

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• The food you eat can either be the safest and most powerful form of medicine, or the slowest form of poison

  Ann Wigmore

  Motivational, Powerful, Food

  Ann Wigmore (1984). “The Hippocrates Diet and Health Program”, p.9, Penguin

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• One of the disadvantages of wine is that it makes a man mistake words for thoughts.

  Samuel Johnson

  Mistake, Drinking, Food

  "Life of Samuel Johnson". Book by James Boswell. Volume II, p. 659, 1791.

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• In France, cooking is a serious art form and a national sport.

  Julia Child

  Sports, Art, Food

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• A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

  Aldous Huxley

  Freedom, Food, Optimistic

  Aldous Huxley (2000). “Complete Essays: 1926-1929”, Ivan R Dee

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• All you need is love. But a little chocolate now and then doesn't hurt.

  Charles M. Schulz

  Love, Funny, Valentines Day

  225 Copy quote

• Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.

  Elsa Schiaparelli

  Life, Food, Eating Well

  Elsa Schiaparelli (1954). “Shocking Life”

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• What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.

  A. A. Milne

  Beauty, Food, Home Cooking

  "Not That It Matters".

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• Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

  Yotam Ottolenghi

  Cooking, Breakfast, Brunch

  "Easy does it: Yotam Ottolenghi's brunch dishes" by Yotam Ottolenghi, www.theguardian.com. January 31, 2014.

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• Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.

  Alice Waters

  Children, School, Garden

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• When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.

  Michael Symon

  Vegetables, Cooking, Trying

  "Meat Man Michael Symon Does Meatless Monday (Really!)". Interview with Peggy Neu, www.huffingtonpost.com. May 31, 2012.

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• Food, to me, is always about cooking and eating with those you love and care for.

  David Chang

  Cooking, Care, Eating

  28 Copy quote

• If you want to know the people of a nation, I am sure you can judge a great deal more about them from their cooking and eating traditions than you can from the words and actions of their public officials.

  Peter Kropotkin

  Food, People, Judging

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• Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies.

  Margaret Visser

  Food, Mean, Cooking

  Margaret Visser (2010). “Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea”, p.12, Grove/Atlantic, Inc.

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• People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding fresh lime juice to scalloped potatoes try to understand that there must be a reason for this.

  Fran Lebowitz

  Food, Years, People

  Fran Lebowitz (2011). “The Fran Lebowitz Reader”, p.127, Vintage

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• Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating.

  Jacques Pepin

  Wine, Two, Wife

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• Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.

  Patrick Duffy

  Couple, Work, Nice

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• When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food shopping, cooking and eating in one home for lunch and then another for dinner. The process of cooking takes us immediately into the rituals and rhythms of daily life and also places us firmly in the position of learners. We were meet with incredible generosity by all of the families we ate with.

  Jon Rubin

  Moving, Home, Shopping

  Source: www.guernicamag.com

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