The fast-food industry has moved into the grocery store, so you no longer have to go to a fast-food chain to find problematic foods.
I talk about the food issue, I'm really coming at it from pre-White House times, when I was a working mother with a busy husband, a very demanding job and two little kids to feed.... I had to learn what it means to feed and care for your kids in a country where fast food is abundant, where time is a rarity, where eating out is a trend, because families are so busy.... Yes, I'm First Lady, but I know the struggles.
I think we're in an age starved for genuine experiences, instead of cathartic phony experiences through the media, structured, engineered experiences. And those are the fast food, the masturbation of experience. They don't really exhaust any aspect of ourselves; they don't make us any stronger.
MY TOUGHEST MATCH; is not on the mat. It's at the dinner table and it's at fast food restaurants. It's hearing about the party I can Never go to. It's realizing being a Great Wrestler isn't a sport, It's a LIFE.
America's most dangerous export was, is and always will be our fast-food outlets.
What Ive been developing is a vegan fast food chain and vegan food markets.
Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect.
You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were. I got my training at the Culinary Institute Of America, and then I opened up a fast food place according to fine dining rules.
People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't have the education and deep cultural roots to hold on, we got swept away by fast, cheap and easy.
The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.
What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.
Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.
Some fast food places, they have that ketchup pump. It's like a keg. They give you the paper shot glass. I always like to hang around there, try and meet the ladies. "Here, I'll pump for you. You come to this Wendy's often? My roommate and I, we got a pony pump back at my dorm. Here's an extra shot "
A lot of the good cameraman who we used are doing television work; they're doing commercials for a lot of money. And the commercials look incredible. But what's it about? I made three major commercial campaigns. I enjoyed it, I experimented with it, and at the end of the day I felt no satisfaction. It was like having a fast food lunch.
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. And also they ate a lot of vegetables.
I actually saw a kid and went home and drew him. I don't even know who he was. I was buying a TV set in Circuit City. I was looking at this kid and he was kind of standing there, staring off into space. Kids are pretty chubby nowadays because of all the fast-food places. I grew up eating fast food but now everything is double beef and double cheese. So there are a lot of these chubby boys with long, baggy shorts.
In China, because China is gaining wealth, rice consumption is way down. Rice is a poor person's food, and they're eating less of it. To wait in line at a fast food chain is cool. And they haven't historically had weight problems. So they don't have this culture of, "I need to lose weight."
There wasn't even a movie theater in the town. Nothing. Not even any fast food chains of any kind. Regardless, I knew that I was going to leave and become an actor, and be in film and television, and I've done it.
I love breakfast, so I'd probably spend a long time on that. And breakfast food matters so I'd make sure it is the best food - great fruit and such.
The idea of the chickens with the multiple breasts and thighs came from an urban legend that some fast-food places had developed chickens with four thighs. It wasn't true, but it is a suggestive rumor.
I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have to pay more attention to my diet. My favorite food is jerk pork.
The fast-food industry is notorious for employing millions of Americans at poverty wages.
Annual earnings in the fast-food industry are well below the income needed for self-sufficiency, and fast-food industry jobs are also much less likely than other jobs to provide health benefits.
When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised.
The minimum wage isn't earned only by people working at fast food restaurants and in service industry work - the average income for positions like nursing assistants, preschool teachers and paramedics are all under $15.
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