The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.
I was cutting and threading pipe in the tunnels to get water into the shower rooms for athletics. I was repairing old metal windows, fixing cement walls where rain was coming through, and drying out the maple gym floors in hopes of removing the warping.
I have a maple leaf tattoo over my heart, quite literally, and my two favorite things on Earth are being in Canada and making movies.
For hours she had lain in a kind of gentle torpor, not unlike that sweet lassitude which masters one in the hush of a midsummer noon, when the heat seems to have silenced the very birds and insects, and, lying sunk in the tasselled meadow grasses, one looks up through a level roofing of maple-leaves at the vast, shadowless, and unsuggestive blue.
I drink maple syrup. Then I'm hyper so I just run around like crazy and work it all off.
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
The scarlet of the maples can shake me like a cry Of bugles going by. And my lonely spirit thrills To see the frosty asters like a smoke upon the hills.
I sit where the leaves of the maple and the gnarled and knotted gum are circling and drifting around me.
Oh! to be a child again. My only treasures, bits of shell and stone and glass. To love nothing but maple sugar. To fear nothing but a big dog. To go to sleep without dreading the morrow. To wake up with a shout. Not to have seen a dead face. Not to dread a living one. To be able to believe.
Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
Spring has many American faces. There are cities where it will come and go in a day and counties where it hangs around and never quite gets there. Summer is drawn blinds in Louisiana, long winds in Wyoming, shade of elms and maples in New England.
In the long dusks of summer we walked the suburban streets through scents of maple and cut grass, waiting for something to happen.
I thought of my mother as Queen Christina, cool and sad, eyes trained on some distant horizon. That was where she belonged, in furs and palaces of rare treasures, fireplaces large enough to roast a reindeer, ships of Swedish maple.
I think maybe, if I could be a Canadian super hero, I'd have some kind of freezing power and some sort of maple syrup weapon. Could be a little sticky.
My first semester I had only nine students. Hoping they might view me as professional and well prepared, I arrived bearing name tags fashioned in the shape of maple leaves.
For anyone who lives in the oak-and-maple area of New England, there is a perennial temptation to plunge into a purple sea of adjectives about October.
Writing an informative yet compact thriller is a lot like making maple sugar candy. You have to tap hundreds of trees - boil vats and vats of raw sap - evaporate the water - and keep boiling until you've distilled a tiny nugget that encapsulates the essence.
Many of the artifacts of my house had become potential devices for my own destruction: the attic rafters (and an outside maple or two) a means to hang myself, the garage a place to inhale carbon monoxide, the bathtub a vessel to receive the flow from my opened arteries. The kitchen knives in their drawers had but one purpose for me.
There is a beautiful spirit breathing now Its mellowed richness on the clustered trees, And, from a beaker full of richest dyes, Pouring new glory on the autumn woods, And dipping in warm light the pillared clouds. Morn on the mountain, like a summer bird, Lifts up her purple wing, and in the vales The gentle wind, a sweet and passionate wooer, Kisses the blushing leaf, and stirs up life Within the solemn woods of ash deep-crimsoned, And silver beech, and maple yellow-leaved, Where Autumn, like a faint old man, sits down By the wayside a-weary.
My uncle, Mr. Stephen Maple, had been at the same time the most successful and the least respectable of our family, so that we hardly knew whether to take credit for his wealth or to feel ashamed of his position.
This hill crossed with broken pines and maples lumpy with the burial mounds of uprooted hemlocks (hurricane of '38) out of their rotting hearts generations rise trying once more to become the forest just beyond them tall enough to be called trees in their youth like aspen a bouquet of young beech is gathered they still wear last summer's leaves the lightest brown almost translucent how their stubbornness has decorated the winter woods.
My end goal in the piano is to play Scott Joplin's 'Maple Leaf Rag.
A withered maple leaf has left its branch and is falling to the ground; its movements resemble those of a butterfly in flight. Isn't it strange? The saddest and deadest of things is yet so like the gayest and most vital of creatures?
This fastest of all games [hockey] has become almost as much of a national svmbol as the maple leaf.
...a sad sort of vulnerability was wafting from her, making the night smell like maple syrup.
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