For innumerable reasons, Mahamati, the Bodhisattva, whose nature is compassion, is not to eat any meat.
The standard four food groups are based on American agricultural lobbies. Why do we have a milk group? Because we have a National Dairy Council. Why do we have a meat group? Because we have an extremely powerful meat lobby.
Everything on our dinner table-the meat, cheese, salad, bread, and soft drink-requires carbon dioxide to be there. For those of you who believe that carbon dioxide is a pollutant, we have a special diet: water and salt!
Reducing consumption is imperative, but it's pointless to cut out meat and cars while having lots of children.
I feel like a nude little piece of white meat out here.
Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill of it actually being meat.
The talent of a meat packer, the morals of a money changer, and the manners of an undertaker.
Teaching some things that are true, prematurely or at the wrong time, can invite sorrow and heartbreak instead of the joy intended to accompany learning.... The scriptures teach emphatically that we must give milk before meat. The Lord made it very clear that some things are to be taught selectively and some things are to be given only to those who are worthy.
I don't want to hear about the endless struggles to keep sex exciting, or the work it takes to plan a date night. I want to hear that you guys watch every episode of The Bachelorette together in secret shame, or that one got the other hooked on Breaking Bad and if either watches it without the other, they're dead meat. I want to see you guys high-five each other like teammates on a recreational softball team you both do for fun.
As we have seen, bread, and especially dry bread, evokes secretion of considerably larger quantities of saliva than meat.
In short, it is about the multiple health benefits of consuming plant-based foods, and the largely unappreciated health dangers of consuming animal-based foods, including all types of meat, dairy and eggs.
All red meat contains saturated fat. There is no such thing as truly lean meat. Trimming away the edge ring of fat around a steak really does not lower the fat content significantly. People who have red meat (trimmed or untrimmed) as a regular feature of their diets suffer in far greater numbers from heart attacks and strokes.
I believe if the viewing of slaughter was required to eat meat, most folks would become vegetarians.
I can't even describe to anybody what it feels like to have my naked body shot across the world like a news flash against my will. It just makes me feel like a piece of meat that's being passed around for profit.
The English, who eat their meat red and bloody, show the savagery that goes with such food.
Hindus and Westerners alike see in the meat-eating taboos of India a triumph of morals over appetite. This is a dangerous misrepresentation of cultural processes. Hindu vegetarianism was a victory not of spirit over matter but of reproductive over productive forces.
He was skinning a bear. I was terrified at first, because the corpse resembled a naked man quartered between two trees. He'd created a deadfall trap over some big talus blocks and the bear had fallen in. He used the skin for something and jerked the meat. If it wasn't astonishing enough behavior in a national park, the next day he made donuts, using bear fat for grease ! Surely, by now, he's created an empire somewhere in the world.
All fresh meat is eaten in a state of decay. The process may not have proceeded so far that the dull human nose can discover it, but a carrion bird or a carrion fly can smell it from afar.
What you know is a club for yourself, and what you don't know is a meat-ax for the other fellow.
Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
You can't get a leopard to change his spots. In fact, now that I come to think of it, you can't really get a leopard to appreciate the notion that it has spots. You can explain it carefully to the leopard, but it will just sit there looking at you, knowing that you are made of meat. After a while it will perhaps kill you.
Years ago on the set of Gunsmoke I read the book The Holy Science. Since then I have not eaten meat.
I never really liked meat. I was a child that had to be forced to eat my meat. Whatever you ate before that you loved like turkey slices they've got a substitute now that's not hard to find.
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